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Mummy & Daughter Cookbook
Mummy & Daughter Cookbook
Mummy & Daughter Cookbook
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👋🏼 Hi everyone, welcome to Mummy & Daughter Cookbook !!
❤️ We liked home cooked meal. Easy and simple way of cooking.
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❤️ Happy cooking. Thank you !!
Комментарии
@RoseLee-x5j
@RoseLee-x5j 9 часов назад
If I don't want sesame power. What can I do.
@guoli3563
@guoli3563 День назад
没有烈酒用医用酒精可以吗?
@user-sd6ci9gq8m
@user-sd6ci9gq8m День назад
请教酱清是什么?
@brianyan5572
@brianyan5572 3 дня назад
兔子模具哪里有的买
@KOAYLAYKEOWKPM-Guru
@KOAYLAYKEOWKPM-Guru 5 дней назад
请问7g和5g是多少tsp?
@laukiki6554
@laukiki6554 5 дней назад
請問要冷藏嗎?
@shanzhang6744
@shanzhang6744 8 дней назад
我是生吃的,拌糖醋凉菜,好吃!
@terrichan986
@terrichan986 9 дней назад
I soooooo miss this!! Used to help my grandma to make it during 中秋
@JT-rt3um
@JT-rt3um 11 дней назад
用fine sea salt ,份量跟足,但鹽很多沒溶化,是否連未溶的鹽一起倒入浸呢?
@nancyloh7971
@nancyloh7971 18 дней назад
I loves this method .. doing it almost everyday for my breakfast
@mytube469
@mytube469 19 дней назад
上海菜
@JenniferMitchell77
@JenniferMitchell77 20 дней назад
Where can I find the recipe? Looks wonderful!
@wikizheng7376
@wikizheng7376 21 день назад
酱汁 里面🈶什么?
@urbansaints
@urbansaints 21 день назад
Amazing
@lvingfeng
@lvingfeng 26 дней назад
黑酱油是老抽吗?
@mummydaughtercookbook
@mummydaughtercookbook 24 дня назад
是的
@coolmanliu6453
@coolmanliu6453 Месяц назад
南姜是沙姜吗?
@mummydaughtercookbook
@mummydaughtercookbook 24 дня назад
不一样的 ☺️ 百度解读 南姜(Alpinia galanga (Linn.) Willd.)又称为芦苇姜
@user-lt2uy1pq8p
@user-lt2uy1pq8p Месяц назад
❤❤❤
@cheeluangtan3748
@cheeluangtan3748 Месяц назад
是擂,是用蕃石榴的樹枝磨菜葉的动作叫擂.
@mbaocmbaoc6365
@mbaocmbaoc6365 Месяц назад
不需用紗布,廢物利用又環保,非常有智慧,謝謝分享👍
@LeedonLee
@LeedonLee Месяц назад
Everyone’s birthday 😂
@ooimunchin1758
@ooimunchin1758 Месяц назад
👍
@HninThaZin-ev1xp
@HninThaZin-ev1xp Месяц назад
😊😊😊❤❤❤❤
@chen3229
@chen3229 Месяц назад
我几次都是瘦瘦的 怎么样会胖
@mummydaughtercookbook
@mummydaughtercookbook 2 месяца назад
2 盒大概230g-250g。1盒约 120g 😃
@sonia_agst
@sonia_agst 2 месяца назад
how many grams it become after 3 or 4 days? thanks
@ianchoucheng450
@ianchoucheng450 2 месяца назад
為什麼一直不回應?牛奶盒裡要放多少豆子?
@mummydaughtercookbook
@mummydaughtercookbook 2 месяца назад
👋🏼 2盒大概230g-250g。1盒约 120g 也有分享在视频里 ☺️🙏🏻
@tcktck1813
@tcktck1813 2 месяца назад
The second veg. herb that you used for making the soup is holy basil and not mint leaves. So is there supposed to be mint leaves in the soup? Please clarify
@mummydaughtercookbook
@mummydaughtercookbook 2 месяца назад
It is a type of mint leaves 😊🙏🏻
@LeedonLee
@LeedonLee Месяц назад
Yes a lot of
@danieltan2869
@danieltan2869 2 месяца назад
Thank you.
@ngleehuat9648
@ngleehuat9648 2 месяца назад
吃素的那里可以吃蒜头?
@mummydaughtercookbook
@mummydaughtercookbook 2 месяца назад
可以不放哦 ☺️
@milliewong4280
@milliewong4280 2 месяца назад
請問可否再番用再浸一次?
@siewlanphua8570
@siewlanphua8570 2 месяца назад
好好吃啊!看起来
@lid6580
@lid6580 2 месяца назад
多高酒量是高酒量?
@user-ld6wq4gz4e
@user-ld6wq4gz4e 2 месяца назад
Bisa runjukan respnya ci 🙏🙏
@wangping9219
@wangping9219 2 месяца назад
这个太麻烦了
@user-yq1si1th7i
@user-yq1si1th7i 2 месяца назад
老師,妳的炒鍋什麼牌子的啊,可否告訴我品牌,感覺好用
@liyufeng5740
@liyufeng5740 3 месяца назад
黄豆芽也是这样发吗?
@mummydaughtercookbook
@mummydaughtercookbook 2 месяца назад
我还没试发黄豆芽 😅
@giane2727
@giane2727 3 месяца назад
i dont have sweet preserved only the salted preserved vegetable is it ok?
@mummydaughtercookbook
@mummydaughtercookbook 3 месяца назад
Sure 😊
@guohuabaughman4541
@guohuabaughman4541 3 месяца назад
烧菜的酒可不可以?
@Eneang888
@Eneang888 3 месяца назад
My favorite, if you add dry peanut 🥜 more delicious
@mla3188
@mla3188 4 месяца назад
水滾後,再下蛋,約8~10分鐘,起鍋後泡冷水,蛋黃較不會成硬實心
@leelajapheth4051
@leelajapheth4051 4 месяца назад
Too hard. 500 ml Require 2 teaspoon of agar agar
@lwu3051
@lwu3051 4 месяца назад
就是普通话听的太拗口
@chuniscooking
@chuniscooking 4 месяца назад
27 Thanks for sharing your good recipe 😊😊😊
@chuniscooking
@chuniscooking 4 месяца назад
17 Amazing recipe 😊😊😊great sharing 😊😊😊
@homecookteacher4746
@homecookteacher4746 4 месяца назад
맛있게 보고 갑니다 즐거운 하루 되세요 ❤❤13
@simplylorieLap08
@simplylorieLap08 4 месяца назад
Wow yummy cheese cake
@peak0725
@peak0725 4 месяца назад
原来咸蛋是腌出来的,我还以为咸鸭蛋是咸鸭子下的呢😄
@christinachi6369
@christinachi6369 4 месяца назад
太美味了😋
@aebloodline4255
@aebloodline4255 5 месяцев назад
Tq ..looks delicious 👍👍
@meowchootiew7053
@meowchootiew7053 5 месяцев назад
一面于头 一面翻薯 也不错❤
@user-vd1fh4fq4s
@user-vd1fh4fq4s 5 месяцев назад
請問用電鍋蒸可以嗎?
@mummydaughtercookbook
@mummydaughtercookbook 4 месяца назад
可以,时间可以自行调整 😃