Hey Im Cornelius Lathan, and welcome to The Bistro Cooking Show, where food is the star and where anyone can cook. Watch or follow along as we make these wonderful step by step recipes that you can for sure please your friends or feed a crowd with.
I post new videos every Thursday without fail, so make sure you subscribe and join this community of foodies, So please accept this invitation into my world, my house, my kitchen... Lets get started!
People's you can make any type of Cheese Fish, Cheese Chicken, Cheese Shrimp, Cheese Salmon, Cheese Meatloaf, Cheese Turkey, Cheese Vegan thank you Classic Philly cheese Steak For All these others Meals we can Make 💯🔥🔥✌️🙏
@@maccinestafford604 it feels good to be back… & thank you for your kind words the other week… you gave me the courage to blow the dust off my camera and get back to my first love so thank you
Will be making today...just a suggestion, watch chef Jean Pierre show how to properly use a zester. The tool ON TOP...the tool is designed to hold the zest, and you can see where you are, which avoids getting too much pith. Changes your seating life!
Pretty good, I had to adjust the water a but. After going through the orocess, I'm thinking I may go back to buying frozen or pick up a couple of bottles at Costco next visit. 🤔🤔🤦
@sarahbeee5240 Yes I blend it super fine because I don’t like chunks I love for the consistency to be super smooth but as it sets in the fridge it will thicken up to a consistency of gel… and i recommend about 2 to 3 tablespoons spoons in a smoothie depending on the size
Growing up near Chattanooga and living in Memphis, Krystal Burgers were a staple of life. Back in the 60s the patties were about 1/4 inch and you could taste the meat. The last Krystal I had was so thin I couldn't taste the meat. Enjoyed your video. I'm going to try them. Good luck on your channel.
