Everyday cooking inspired by the past, honoring the matriarchs, preserving the legacy and rich heritage from Gujarat to Tanzania and in between for the next generation.
Growing up, my mom had a recipe for pinwheels. Take the two colors of dough and roll each out into a rectangle. Put one on top of the other, and roll them into a single log of dough. Chill for a bit, then take them out, slice them, put them on a baking sheet according to recipe directions. Bake. Tada!
