Cook like a pro with tips and tricks, bringing 30 years of culinary experience to RU-vid. You can find me at live appearances in the Denver metro area. Contributing writer for Colorado's Best Kitchens magazine and a frequent guest on This Dream House radio show and podcast. Listen to the podcast and see his video recipes all in one place on this RU-vid channel.
The Pennsylvania Institute of Culinary Arts grad in 1995, then moving to New York City to hone my cooking style at top rated restaurants in the city. I've worked in restaurants, hotels and country clubs in Ohio, New York, Pennsylvania, and Colorado. I enjoy working with both enthusiastic home cooks and budding professional chefs. I have a relaxed teaching style and focuses on having fun in the kitchen. My food philosophy is to focus on fresh ingredients, prepared with proper technique to bring out the best in your food.
The heat of the dishwasher can anneal the steel and make it so it won't hold its edge as long. That's the only reason you really don't want to put them in the dishwasher.
@@chefmarkkalix ABSOLUTELY FREAKING DELICIOUS 😋 ty 4 ur help & asking. I did it with the seal and hot non fan oven, tool a lil longer but came out amazing. Lol i had it @ 6am, completely overslept last night and didn't eat dinner till this morning (im in the UK). Great one off breakfast 🥞 😋. Ill sub to ur channel chef 🙏🏻
Sorry about that, I ran out of time filled this on my lunch break. It's easy if you have a hand dolly, just tilt and scoop from either side. I'll make a follow-up video, thanks for the content idea and good luck
@@chefmarkkalix All good man! We ended up leaning it backwards and resting the fridge against the granite counter top. I used a drywall sawt to cut the foam base front half out . Then slowly tiled it back the other way and my wife pulled the foam base rear half out as I supported it. All good an installed now, thanks.
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No matter what I do I can't make that pulling motion you showed with the Y-shaped one to work reliably :( Most of the time it just kind of scrapes the surface of the potato. I did manage to make it work if I hold the handle pointed at myself and push the blade outwards. But yours looks way faster and more efficient. What am I doing wrong?
