First time watching your videos! Wow! Never try with miso, but it looks delicious 😋 I will definitely try this recipe. Just subscribed. New subscriber from Malaysia.
Thanks for your comment! Yes, that was intentional because I wanted the juices for gravy. Also, bistek's more a braise than a stir-fry, so caramelizing the meat isn't necessary. But that might be an interesting twist for the future. 🤔👍
Hi Robert. Small suggestion from someone who doesn't do videos. I am also a poor cook, so I must know everything. Kidding of course. I loved the video but I had to concentrate on it in order to hear your voice with the music levels. I look forward to your next video.
Hello beautiful blessed family. What an excellent video. Thank you for the step by step explaining this recipe. Wow, my friend, this came out delicious. Smooches 💋
I just tried calamansi for the first time rn. It tastes like a lime or lemon with mandarin mixed in with more on the acid side. So mix some lemon and mandarin and get almost the same flavor.
I've always enjoyed experimenting with new ingredients, and the Himalayan rock salt brine egg has earned a permanent spot in my kitchen. Roasted poultry has never been this juicy and flavorful! To know more about Himalayan brine egg, check this: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_sroHYJRHXY.htmlsi=hOMEVpppUdBHkgHB
