I ain’t never seen jellof rice being made this way ever. Did you leave your village for Monrovia late in life? That’s not Jellof rice. it’s gravy and cabbage stew with mix vegetables rice. Learn more don’t teach.
Thanks for your comment. One thing is that everyone has different mentor of cooking. In Africa as a whole Jellof rice is prepare differently. everybody put their own spin on it, and that is what makes each and every one of us individually different.
So, You'd Add Water To Cover Half Of The Corn, Would You Just Boil The Corn Until It's Mostly Yellow? And I Presume That You Have To Turn Them, Then Is The Rest Optional? And What About If My Corn Has The Ends Cut Off?
@@TheDankian1421 You don't have to turn em the steam will cook the otherside. Boil until its "soft" just give em a little squeeze with tongs or your hands if you wanna get wild. Corn with cut ends aren't gonna cook any different. The spices are of course optional do you dawg.
I covered it because the heat cooks the corn faster,It is optional.when it comes with the end, you could also cook it with the end of the corn or you could take it off, which ever you prefer. Thanks for watching👍👍👍
Hey! I love your videos. If I could give you some advice, I’d say start telling us more about what your making! Things like “first I’m gonna add two eggs in a pan and let those cook. Then im gonna add some sausage. This here is my favorite type of sausage.” It’ll keep the viewers interested! Keep sharing 🧡
Thanks for watching. I do that sometimes but I feel like not Everybody wants to hear me talk,😅😅They rather just watch the video but I’ll try it again.👍👍
Notice how your patty turned into half the size it was you overcooked the fuck out of it aint nobody who knows shit about cooking tryna eat that but thats also 90 percent of people who could care less about cooking so yea for someone like you good job im sure someone like you would love it too
