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2 din bhigo kar gehnu bhigo dein 2 din baad pressure cooker mein paani daal kar namak baking soda 1 whistle laga dein... Thanda hone dein.. Chaan kar saaf paani mein ek ya do baar aur dho lein..sukha na hai kapde par duhp mein puri tarah dry kar lein.. Aur store kar lein tel hot kar channi mein tel ke andar daal dein.. Aur chahani mein hi tal lein aur nikal lein... Chaat masala powder daal milankar namkeen ban kar taiyaar.
Super delicious recipe. Watched with great interest and learnt something. The way you prepared this recipe is just outstanding. Thanks for sharing your delicious recipes with us. God bless and stay connected friend
