Debbi Covington is an award-winning chef, caterer, cookbook author and food columnist. She is the author of three cookbooks, Dining Under the Carolina Moon, Celebrate Beaufort and Benjamin Franklin Gold Medal Winner, Celebrate Everything! Debbi also writes the food column Celebrate Every Day in Beaufort’s Lowcountry Weekly newspaper. She has been featured as a “Master of Entertaining” in Southern Living magazine and her recipes have been published in multiple cookbooks including Southern Living’s Best Kept Secrets of the South’s Best Cooks and The Best of The Best of South Carolina. She has been voted “Best Caterer,” “Best Catering Company” and “Favorite Caterer” by the readers of the Beaufort Gazette and The Island News. Entertaining has always been in this self-taught chefs blood, so no one was surprised when Debbi decided to turn cooking and entertaining into a career, creating memorable events and making people happy with Catering by Debbi Covington.