We had a a lot more food on the table to show you more options but we normally wouldn’t order that much. Which is why we gave a fair indication of what an average meal would cost.
@@coupling i am from pune, so even i would order most of those, u never know if u’ll return to the restaurant again😉…..so many options to try in mumbai
It’s not a typo. We had a a lot more food on the table to show you more options but we normally wouldn’t order that much. Which is why we gave a fair indication of what an average meal would cost.
@@coupling 1 salad, 2 starters, 1 main course would definitely suffice 2 people on an average if that's what u have considered then it's OK if u see the comments section many of us are taking prices from the left chart things that u ordered and then looking at meal for 2 , 4k .
We had a a lot more food on the table to show you more options but we normally wouldn’t order that much. Which is why we gave a fair indication of what an average meal would cost.
Need more videos like this about places that poor people like me can never afford to go visit. Allows me to know what the inside of places like this actually look like !
We had a a lot more food on the table to show you more options but we normally wouldn’t order that much. Which is why we gave a fair indication of what an average meal would cost.
Vaibhav I bought khapli flour from twobrothersfarm brand and found that they added silicon packets in them if they are preservative free product why do they need to add this. This itself means they are extending the shelf life of products and definately it isn't safe
These soft motichoor ladoo smell horrible in short time. The Maharashtrian motichoor ladoo traditionally made in marriages are harder , drier and much longer lasting and easier to store and ship. Than their Kadak bundi ladoo which are smaller and made of motichoor.
Seems Swati snacks chutney Panki 2:55 . Although I used to think it is Maharashtrian cuisine in Guju restaurant. Swati snacks has Wada Pav or Falafel which are not Guju dishes. It has Bajra Pizza with Paneer toping which is like Italian or Guju or Punjabi fusion.
The Kothimbir vadi is made of Kothimbir of course which means lots and lots of Coriander leaves and Besan. We make it frequently at home. There is NO potato used at all. Zero potato. It is steamed and then shallow fried in oil to make them crispy.
