The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center helps to develop successful value-added enterprises in Oklahoma - to bring the products, the jobs, and the dollars back home.
Thank you for your interest; however, we recently closed our Analytical Services Laboratory. We are a teaching and research facility and do not have equipment for sale.
Thank you for your inquiry. As mentioned in each method presentation, this video is an overview. You must do your own research for specific applications.
Thank you for your inquiry. As mentioned in each method presentation, this video is an overview. You must do your own research for specific applications.
Hello Jodielynn. Thank you for your comment. If you want a link to the AOAC official methods we mentioned during video, you will need an electronic membership to AOAC. Our Analytical Services only has hard copy for AOAC methods and not an electronic membership.
Hello Jodielynn. Thank you for your comment. If you want a link to the AOAC official methods we mentioned during video, you will need an electronic membership to AOAC. Our Analytical Services only has hard copy for AOAC methods and not electronic membership.
We usually do not instruct clients/people on specific methods. However, it is our recommendations based on products similar to the ones in question are: for bread and baked goods - AOAC official method 922.06 and for ice cream and frozen desserts - AOAC official method 952.06.
Señor Betancourt. Mande la información de su correo electrónico y su teléfono de oficina y el Dr. Antonio Mata se comunicará directamente para contestar sus preguntas. El teléfono del Dr. Mata es (312) 953-7281 y el correo electrónico es antonmata@aol.com. Gracias.
Hi there. I have questions regarding my test using Soxtec 1043. Is it necessary for the solvent to boil or it is enough when the refluxing solvent drop into the cup? What if solvent in some cups, let's say 3 cups out of 6, boil and the rest don't? What could be the reason for this phenomenon? Thanks for sharing
Hi, Setya. The method requires visible evidence of active refluxing in every condenser tube by observing the collection of solvent in the side arm of each tube. There are several reasons that may contribute to the cups not boiling including the cups, chips, plate, etc. Please refer to the manufacturer instructions. I hope this helps!
"cobots invade food processing".... Not a single image of a cobot doing food processing of any sort, let alone video. "Stay tuned"? Give me a break. Who's gonna stay tuned to this garbage quality YT post?
You must download the FAPC Connect app, and apply via the form on the app. You can text FAPC to 80802 to download the app or search for FAPC Connect in the App Store or Google Play.
As mentioned on the referred video, the determination of total lipid of a sample by organic solvent extraction is specific for certain matrixes. For the total lipids determination in milk, the official method is:18th ed AOAC Official Method 989.05 - Fat in Milk, Ether extraction method. JAOAC 71, 898(1988).
Sr. Hdz. Escamilla: Gracias por su comentario. Estamos a sus ordenes si tiene alguna pregunta sobre los videos de nuevos cortes cárnicos. El video del Chuck Eye Steak es uno de cinco videos: Flat Iron Steak, Ranch Cut, Petite Tender, Chuck Eye Steak y recientemente Americas Roast/Costillas Camperas. Trataremos de constestar sus preguntas o ponerlo en contacto con alguien que tenga la respuesta.
Agradezco en gran manera su respuesta, me tomare el tiempo para ver los demas videos y poderlos comparti en la pagina de Facebook que su servidor administra llamada mundo carnico, esta pagina fue creada con la finalidad de informar y documentar de una forma mas oportuna y tecnica sobre la industria carnica y su entorno, englobando procesos, control de calidad, inocuidad y cuestiones de mercadeo, por tal motivo los videos que ustedes comparten son de suma importancia para enriqucer al publico consumidor y procesador de productos carnicos. Le dejo mi correo donde me puede enviar mas informacion sobre estos temas antes mencionados, ing.joahernandez@gmail.com Atte. Su servidor Ing. Joaquin Hernandez E. Saludos cordiales.
No sabemos de compañías que estén comercializando el Flat Iron (Infraspinatus) en México. Usualmente se vende como parte de la Espaldilla/Paleta. Esperamos que el video convenza a la industria Mexicana de carne que comercialice el Infraspinatus como bistec individual.
