Follow me on my journey to make authentic Neapolitan Pizza at home. I currently cook on the Ooni Koda and hope to give you all my hints and tips that i've learned! Who am I? I'm Rob! I live in Scotland and I'm passionate about great pizza.
Hi.Can you reccoment me a fermendation procces for caputo pizzeria where theres a room temperature of 25 celcius?Should i ferment it in the fridge for 24 hours?
Can you combine these? I want to try combining them. I do 2 separate fermentations in the fridge. I do the starter put in the fridge for 24 hours. THen add more flour and water for the main batch and then it ferments in fridge again for 24 hours. So which flour would you use ? The starter would be fermenting a total for 48 hours
I 've been using my Koda 16 only for pizzas so far and want to try this but I am afraid the oven dome could get messed up with steak smoke and my pizzas will smell like beef dripping after that. Did you have to go through a deep clean before cooking pizza again after this or it was fine and clean?
Salt doesn't kill yeast I always mix the salt in with my yeast and I've never had a problem with it. Also I've never had to activate my dry active yeast either, I just hydrate it by mixing it in some water with the salt until dissolved and then add the flour and again I've never had a problem doing it that way either
Just tried the ribeye recipe. 1:45 seconds per side starting with a 630F cast iron pan. Success! I watched the flames on top of the steaks, and thought I might be in trouble. The family says they were perfect! Thanks for the help!
Great recipe and great guy! Can't wait to try this. First attempt tonight will be sizzling prawns with red onions and peppers. Fingers crossed. Keep the recipes coming! Thank you from Italy!
Nice Video and nice Pizza. But for Neapolitan Style it was way too long in the oven. Neapolitan is done after 60-90 sec, so you shouldn't turn that heat down.
man that pizza looks banging. at dominos they did a nduja spicy sausage pizza and it was the best and then in janruary they never delivered my pizza and they also didnt do the nduja pizza anymore so now i got to make it myself. the nduja sausage and red jalapenos i need. ive never tried the red jalapenos befor and had tried the green ones and thought the red ones are better and juicy. im not into making dough so ill get the premade rolled stuff and hopefully its nice.
Thank you for this. I just did my first steak on my Ooni Koda 16, following your instructions. It turned out great! I really love the Ooni, such a great way to cook whilst socialising.
Are you cooking inside of a prison ? Brick walls or brick walls it looks like as inviting as as a car park in the winter ! I’d suggest you check out James Martins out door kitchen! Ponies ambassador from him prison Scotland
I had to re-watch since I noticed that you got the Nuvola switched with the Pizzeria and you ended up picking Pizzeria as the winner! At 6:33, the Pizzeria base has nice leoparding. At 6:39, Nuvola is on left, Pizzeria is on right. At 6:46, you switched and said Nuvola is on the right. However, the right is still Pizzeria since you can see the leoparding of the base at 7:16. And if you follow the pizzas from being cut to being eaten, the Pizzeria slice ends up on the right hand side. Looks like Pizzeria is in fact the winner, wouldn’t you say so? :)
He switched them again before setting the camera to a lower angle. You can see by the big black charred piece that is almost to the very edge where he cut the nuvola.
