Enjoy my educational videos about food, bread, desserts and teas. I will upload videos every week so you can learn to make different recipes to share with your family and friends. If you want more information visit my website sandylapastelera.com/
Español Disfruta de mis videos educacionales sobre comida, panes, postres y tés. Cada semana subiré videos para que puedas aprender a elaborar diferentes recetas para compartir con tu familia y amigos. Si quieres más información visita mi página web sandylapastelera.com/es/
¡Probé tu receta y me encantó! Solo noté un sabor un poco fuerte del bicarbonato de sodio o del polvo de hornear. Tal vez me pasé un poco con la cantidad. ¡Pero quedaron súper esponjosos! ¡Me encantó!
Que bueno que te haya gustado, tal vez puedes intentar bajar la cantidad de polvo de hornear y bicarbonato. Para mi estos pancakes tienen un sabor un poco sour por la masa madre. Que lindo que hayas disfrutado el vídeo.
Great information on the yeast .. and thank you for the formula. I like that nut milk bag. 😊😊 I've never made yeast waffles before..I can't wait to try this recipe.
I'm glad you enjoy it. Please let me know how it goes, you might have to add a little bit more water according to the flour that you use. You can also add some sugar on top of each dough and put it in the waffle maker. That would give you a caramelized flavor and texture to your waffles.
These vegan waffles look utterly delicious and perfect for anyone looking to enjoy a cruelty-free breakfast option. Im sharing this, come check out my plant-based journey and lets inspire each other to make compassionate choices!
You guys should add a pre-show jingle or something. Maybe a page with the recipe/necessary stuff on it? Love that you're doing these, though. Keep it up!
I haven't tried it yet, but give it a try and you can let me know how it comes out. Make sure you use a good quality chocolate. It's basically an emulsion between the chocolate and water, so I'm sure it could work with milk, but the texture might be a little bit different. I hope this helps you. 🙂
La miel y la glucosa son ambos tipos de azúcares, pero hay diferencias significativas entre ellos. La miel es un producto natural producido por las abejas a partir del néctar de las flores, mientras que la glucosa es un tipo de azúcar simple que se encuentra en muchos alimentos y se puede producir artificialmente. Además, la miel contiene una variedad de otros compuestos, como enzimas, antioxidantes y minerales, que la hacen más nutritiva que la glucosa pura. La glucosa, por otro lado, es simplemente un tipo de carbohidrato que proporciona energía al cuerpo.
Hola.sandi quiero hacer. Ese rico marshnallows aqui le decimos bombones vivo en chiapas mexuco y quiero ya erlo. Se me antojaton se ven muy ricos pero no se que es la glucosa o donde lo v2nden
If I may be allowed to criticise, the consistency is a little too "runny". Personally I don't trust these IR thermometer on such things like sirup that's why I got a probe thermometer which you dip inside the sirup. As you know the correct temperature is crucial and determines the concistency of the nougat. Nevertheless, I enjoyed watching the video!
Thanks for your comment, it is true a digital thermometer is more accurate. I’m happy you enjoyed my video. It was summer when I made it and I didn’t have ac, it was more than 30C. I have to make a new video of how to make a honey nougat to improve the recipe. Thanks so much for your comment, it’s always nice to have a feedback.
This recipe is beautifully explained. Well summarized and easy to follow. Thankyou for sharing. I enjoyed watching the efficiency of your recipe prep as much as trying it out.
Welcome to Sandy La Pastelera. In today's video I'm going to show you how to make Passion Fruit Bars. Recipe: Crust Butter 115 g Sugar 50 g Vanilla essence 5 ml Salt 1,5 g Flour 135 g Filling: Sugar 400 g Flour 40 g Eggs 6 Passion fruit puree 240 g Icing sugar to decorate Process: For the crust: Melt the butter, add sugar and the rest of the ingredients, mix until is all combined. Add it to a moul 8x8 and bake at 170°C for 20 minutes. For the filling: Add lemon zest to the sugar, add in another bowl the passion fruit puree, eggs, mix until they are combine. Add the flour and sugar . Mix everything together. Add the filling to the baked crust. Bake for 30 minutes at 170°C. Let it cool down completely and refrigerate for 2 hours before cutting it. Enjoy with some icing sugar on top. Follow me on Instagram sandylapastelera Tiktok sandylapastelera #bakingtime #baking #sandylapastelera #bakewithsandy #pastry #pastrychef #bakingathome #passionfruit #passionfruitcake #cake #easyrecipe #recipeoftheday #recipeshare #recipevideo
What is your suggestion for a well-risen Vegan Scones? I normally use baking powder to help them rise, but the excessive ammount of baking powder would give them a tingly taste. I also need to consider that I live in a city that is 2500 masl, and additives react differently at such low pressure. I can´t wait to see how you would improve my recipe. Thanks, Sandy
The manner in which you place emphasis on the ethical ramifications of consuming animal products fills me with immense admiration, and I extend my sincerest thanks to you for promoting such an essential message.
