1)One bunch of sarso ka saag One bunch of spinach Grind ginger,garlic and green chilli and make a paste Add half tablespoon salt Add Half glass of water Close the lid till 4 to 5 cities Add 4 tablespoons of wheat flour 2) For Tadka add some desi ghee in a pan Chopped garlic Chopped ginger Chopped onion Chopped green chilli Chopped tomato Mix it well Red chilli powder Salt to taste Degi mirch Kitchen king Put some Water Now add Saag into prepared tadka 3) For chonk Add some desi ghee Dry Red chilli Kashmiri Lal mirch Pour it into saag Mix it well Our Tasty 😋 sarso ka saag with makki ki roti is ready to eat
Ingredients 1) For marination • Panner • Salt • Red chilli powder • Chaat masala • Haldi • Kasoori meethi • Hara dhaniya 2) For batter • Gram flour (besan) • Red chilli powder • chopped ginger • Chopped green chilli • Haldi • Salt • carom seed ( ajvayan) • Garam masala 3) with the help of water prepare a batter 4) Pour the batter on panner and mix it well 5) Add cornflakes 6) coat the panner with cornflakes 7) Fry the panner