Hello Friends, My Name Is Rumi Roy. Welcome to CookingShow With Roy. Here you can see easy to cook recipes with easily available ingredients with quick preparation process to save time and enjoy more videos.
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I tried this recipe, and I must say that this was the most flavour egg recipes I have ever ate. Eggs+butter+maggie magic masala = heavenly combination Thank you sooo much for the recepie❤.
Me face chupisthu Matladukuntta coocking cheyandi madam Me recipes anni bagunttai Memu try chestham Meru matladukunttu Kaburlu chepthu vanta chestha Me channel manchi reach vasthade It's my suggestion. Don't mind ❤
Answering that question is the hardest part of making this. The amount of milk (or water or whatever liquid) varies with the particular flour a person uses. Some flours absorb more water than others. Rather than targeting a certain amount of milk, target the consistency of the dough instead. Watch the video carefully to see how the dough should look. I realize that is not a very satisfactory answer, but after making bread for 50 years, it is the still the best answer. Experience making bread bread will tell you how much liquid, but that is tough for beginners because it is not very helpful. If possible, work with an experienced bread baker who can show you how to proceed. Good luck.
To some people, cilantro has a chemical taste, like soap suds. So if you taste this you can use a different herb. The egg looks creamy and buttery soft.
