Don’t chop Basil 🌿 No more salt Salt is in pasta water Otherwise Perfect

Perfection!!

Well done.

brings me back to a trip i did to scically. the food was the best i ever ate. the crappy beach bar had better pizza than our local pizzeras. and the wines an beers. if youv never been to Italy, anywhere in Italy, your missing out.

After having this on holiday in Ischea. I tried to recreate it once I was back home in Scotland. I love this recipe it's quick easy and cheap to make. ❤

Dang u kinda wild for this one Chef Rosario!! That doesn't mean I won't try it though... LET'S COOK!!!!!!

Love the roasting method over the frying method that is more traditionally used to cook the zucchini. Will have to try this! Thanks for sharing.

roasted zucchini: great idea👍👍👏🙏🙏

Yummy 😋

Bravo! but the eggplant should be more crispy! (the way my Sicilian Nonna does it)

The most delicious Dish , All-though I prefer spaghetti and tuna instead of anchovies. Best dish

Love the oven roasted method. Gonna try your way

Bravo Rosario

Looks great. Will do it!

No anchovies?

This is a tutorial on how to make spaghetti. Lol

Lovely, thank you!

SVEN GORAN ERIKSSON SHALALALA

perfettamente preparato e la presentazione è meravigliosa. chef ben fatto

Looks delicious, we’ll make it next time I visit 😊

Bravo Rosario

Dumbest video I’ve seen how can the tittle be make pasta without salt but yet there’s a shit ton of salt in the water and then the cheese

Love the roasted zucchini 💚 excellent video!

After all that, you didn’t plate it correctly.

Sono italiano della Lombardia. Non ho capito un cazzo, grazie! W l'Inghilterra e i suoi pizzoccheri.

Fontina only on low heat

No problem melting blue cheese?

That is the absolute worst thing I have ever seen.

non c'erano italiani a spiegare un piatto tipicamente italiano e siculo?

Salting pasta at the table? Huh? People do that, huh?

ano po sangkap pg nag loloto yan ty po

Simpaticissimo e in accordo con la mia idea di non friggere le zucchine, ma di cucinarle in forno. La preparerò stasera. Fino a pocanzi ero un po' preoccupata dalla mia licenza di arrostire... Mi hai sciolto ogni dubbio. Grazie, chef Rosario🙏🏽

Thank you for sharing ! Making this today with lots of fresh ingredients from our garden.

Can you share your Rigatoni del Rosario recipe…my absolute favorite

Noice

maestro, ci manca il pepe o il peperoncino

Thanks!

Do you think this would be good adding in black beans and corn? Or would that be a strange combination? I’ve never made this before 😄

seems very legit, will give it a try

1.This is really not pasta Norma. 2. Never cook the spoon

Why use sodium at all. Use potassium chloride. Morton has this. another brand is called Nu Salt.

Excellent. Thank you.

But you didnt mix the sauce...

Speriamo che sei siciliano

Chef very nicely done. Love the tuna with the pasta. Looks delicious. grazie milie 🇮🇹

With much love and support for your channel. Those who love great food understand. Please continue, your kitchen is gorgeous. 🤗👍✌️❤️🌱🌿🍀☘️💐

Serranos were bodybuilding or overdosed on steroids 😉 Otherwise great recipe, thank you!

Didnt u guys already post this video

The link to the recipe has a problem. The title on the website page is correct, but the actual recipe is for mussels and not alla Nerano?