WELCOME to the Homemaking Maven! I'm a Canadian Housewife and Mom to 5 young kids aged 13, 10, 7, 5 and 3 years old, a Homeschool Teacher and a 1940's Fangirl. Join me as I balance all-things Homemaking with my love of all-things Vintage!
hello Mam.I am Rafsan Rashid. I am Bangladeshi.Could you please tell us about the book complete Canadian curriculum 7 the topic was Dr Muhammad Yunus financially us information. There was no PDF. no videos on RU-vid on Facebook another website. but I am very interesting about this book.
This is a great recipe. I'm currently in the process of making it for the 3rd time right now. The only things I do slightly differently are to use a couple of bay leaves and 1/3 rd tsp of Thyme instead of the listed herbs and I add 1 drained 15.25 oz can of sweet corn with the vegetables listed. When it's ready, I let it cool down and put it in the fridge overnight. Next day, I skim and remove the fat layer from the top. Then I reheat it and serve it with fresh, warm, home made Peasant bread and butter. Absolutely delicious!
It would look super cute but you should leave it to dry fully rollers take longer to dry then pin curls because nothing it’s on the pin curls opposed to sponge roller so I think maybe leave it over night
Did your Forest Homeschool not work out? I would like to incorporate more outdoor time into our school, but I don't know how feasible it is. We are in Montana and have a long winter season also.
You can't replace marmite with salt. Marmite is a yeast extract which we use here in the UK as a kind of stock. It's umami taste makes a beefy flavour in gravies and stock. Vegetable extracts include Marmite, Vecon and other yeast and vegetable extracts. You should be able to buy Marmite easily in your supermarkets ❤ look up wholemeal pastry, its the same as any shortcrust pastry, you use wholemeal instead of white flour. White flour pastry would aleo be very suitable for this pie ❤ most British pies have pastry top and bottom, the base would be blind baked first then filled and topped with more pastry. ❤
Thank you for publishing this information about Closeline hanging and benefits! Your life is fab, something to be admired. Excellent production! Love the retro vibs and can relate to that era too. New friend.
Love how you've taken inspiration from the Forest School movement and other Outdoor Learning approaches and applied them to suit your family's needs! Wishing you many wild woodlandy adventures!
Its usual to hang wadhimg outside in the UK, tumble dryers are not so popular. The only way u differ to you is that i use ckothes hangers for shirts, blouses and dresses and multipin hangers for socks (savers a load of room). I use a rotary dryer which takes a complete load from my 10kg washer.
I have a clothesline just like your but have one big problem maybe you can help me with. My sheets tend to blow over the top line and make it close to impossible to pull back in! Have you found any solutions if you have also had this problem? Thanks for your help!
I have hung laundry outside for decades. I have not owned a dryer for 28 1/2 years. My way of hanging laundry differs from yours. I turn all clothes inside out so the sun doesn't fade the outside & so the sun can shine on any areas prone to odor....the sun kills odors. I pin the waistband to the line w/out folding the waistband over the line....this way the waistband stays flat. I hang shirts by their hems ....that way the sleeves hang down....they hang away from the garment which helps in drying. I, too, unzip pants. I hang heavy sweatshirts/hoodies by the hem.....everything , then, hangs down & catches the breeze. There are only 2 layers, then, instead of 4. I hang each sock separately & by the toe so the sun , again, shines right on the toe. I love how everything smells dried outdoors....how lovely to pull a shirt over your head & take in that scent ! Line drying laundry is free. The sun sanitizes, deodorizes. Line dried laundry lasts MUCH longer than when dried in a dryer. I have a revolving clothesline. It's not an umbrella style....I had one once & had difficulty figuring out the best placement of laundry on it ! Now I have parallel lines & I hang the underwear on the inside lines ....so it's hidden. SO glad you did a video about using clotheslines. I find another advantage is not having to rush to get the laundry as soon as it's dry ! When using a dryer, you really need to get the laundry out asap or it'll be a wrinkled mess. This is not true of line-dried laundry. It won't wrinkle as it hangs ! This buys you some time as opposed to using a dryer.
A fantastic pro tip i was given was use a dish brush on your furniture. Simply brush everything to the floor and clean from there. Also i know they are more expensive but a scrub daddy sponge is my favorite. They are firm so they really get things clean without scratches. I have also noticed you haven’t uploaded for a yr. I hope everything is ell with you and your family. I hope you will be able to make more video’s again you are lots of fun.♥🇨🇦
I’m originally from Belleville Ont but have lived here in BC for nearly 25 yrs. Food is sooo much more expensive here than Ont. I’ve seen other transplants from Quebec and Ont having sticker shock when they shop out here. Fun fact; the Daiya cheese is made in BC and just a 10 min drive from our house. Our son loves Dayia. So much fun watching your videos but noticed you haven’t posted for awhile. Hope you are all well♥🇨🇦
I hate Swedes and cauliflower so I made this with parsnips carrots potato and broccoli I also used marmite which adds a lot of depth to flavors. I used mashed potatoes for the topping too. I also used lots of dried spices. It was sooo good. I love your energy, such fun♥🇨🇦
I just discovered a hometown restaurant that sells the hambones from the ham they prepare - such a great resource, since I live alone and don't really make myself hams! This recipe is so straight forward and explained really well.
You can also use laundry bluing to make the clothes look whiter. It counteracts the yellowing caused by body oils and such. Even if you wash your clothes the same day you wear them, they'll still get yellowed eventually.
I feel like the packaging is more dirty than your hands. Everything travels in dirty trucks being touched by multiple people before you buy it. In my opinion you just recontaminated your buckest by putting the packaging in them. I enjoyed your video. It's nice to see everyone's process.
be being from BC and GOBSMACKED how expensive it is here :') i could never spend under 700 and thats CHEAP. before being on a budget and buying higher quality meats and cheeses we would spend 1000 + for 2 people !