Hi! I'm just your regular next door foodie trying not to burn my kitchen down.
I am not a professional cook. I have no formal training or educational background in culinary but I do love to cook and bake. It's really a hobby of mine and I enjoy it very much so I decided to grab a camera and start filming myself cooking. I want to share my love for food and the recipes that I use and/or created.
I make relaxing recipe cooking videos. If you like my content, please support me by subscribing to my channel ♥
5 yrs ago nanjn ka pa po ba sa vlogging?now ko lng natuempuhan ito channel mo po..ey madami ako lngka sa freezer,di ko alam ggwin ko.ganyan ggwin ko.buti na lng natagpuaan ko vlogs mo po.from now on lagi ako mag hahanap ng recipe sa iyo.tenkU 🎉❤❤❤
Thank you so much. Well done. I live in Urdaneta City. Thank you again! I will definitely try this. The buko man comes to my house so I’ll ask him if he can bring the buko used for pies. 😃🩷💚 I thought I could just use the meat from the coconuts I buy already…. so that was good to know that I need a special one for buko pies.
I like my corned beef with plenty of white pepper. I see you use Virginia, but I think the Hereford is better, not watery, more packed tight, better value in my humble opinion.
I tried this recipe yesterday and it turned out a perfect red velvet cookie ever!!! It was soft, chewy and the key is not overly sweet. I put cream cheese inside which is double yummy😋 Thank you for the recipe❤️❤️
super lab kom po ang buko pie..lagi ko wish na may umakyat na tidero ng buko pie sa bus pag ako ay naluwas sa Manila hehehe...your buko pie looked so good
Hey the cookies looks amazing! Yet i somehow messed up and it ended up having a brownie like texture, do you know how to fix it? (Ps i made them smaller and kept in freezer overnight) Tysm 😢😢
Thanks po i will try this soon natikman ko sya sa jolibee nung umuwi ako sarap nya kaya naghanap ako ng recipe nito at nakito ko po yung post nyo thanka again 😊
