Pls tell everything in English and pls make another video for ppl like us who are unable to understand the details.

For making curd, is there any difference from making in mud pot? Thank you

very clear explanation thank you

Thank u sister i want to buy this kalchatyi . But i know the usages from u only . Thank u once again.

Super kavi .....proud of you

Please send the contact details

Keerai kadaiya use pannalama madam Thanks for your useful information.

Great explanation

Your explanation is damn good.. are you a teacher??

Hi Kavitha, what are the sizes of your kalchatti

டிப்ஸ் சூப்பர் சகோதரி ஆனால் ஏன் புது வீடியோ போட வில்லை

Very useful information sister I want to buy eeyasombu. Thankyou

Rice vadika mattingala when u cook in soapstone

How to clean eayasombu inside black colour reply please

I just tried it and it came out so well. Similar to vegetable kuruma that my mom prepares. Such a good combination with chapati😍 Thanks for the recipe again!!

What is the proportion for the 3 items can you let me know. Thank you

No need to add tamarind??

Very super

Can u pls share padma Soapstone cookware shop details and contact...

Capacity..

I was looking for authentic South indian gravy and this exactly what I wanted thanksyou so much for posting this recipe.Please post some more such authentic recipes.

Super madam thank you

Tq sis...

I diction friendly?

Super,u spoke simple English, really understood, ur msg also valuable to us thank you mam

( you. 🥥 shell fine idea. charcoal takes too much of time to catch fire and emit smoke. pollution. your idea has not only pollution but also has some health benefits. hope 🦟🦟🦟🦟🦟🪰🪰🪰🪰🪲🐞🐜🪳🕷🦗🪳and other insects will run. then, your voice is really sweet. God bless you and fulfil your dues.💯👌👌👍👍🙌🙌🙌🙌🤝

thanks alot simpliest way with the beautiful voice ... I use a ready made small sambrani dhoop stick (avail in 24peice in a box). I also add bit of ghee with my own premix of loban dhoop etc. The instant positive vibes are felt afterwards in the house.

Nice idea ! I have been using detergent powder with vim. Your approach is better and easier. Thanks

I would love to see more vegetarian south indian dishes from you.. :)

Nice..

Super

Super kavi

yummy

Nice recipe on an auspicious Friday. Deergha Sumangali Bhawa ! 😀

Nice. Two spoons with sugar stored in the stomach also. Thanks.

What's that kadaai?

Nice

Thanks for the useful information.

Name is Kara 'mani' . Every day about 100 people are watching your tasty cooking. Thanks.

Immunity booster ? After recovery from Covid, I observe it is enticing.

How did I miss your channel?

Nice to look at. Who will cook for me.

Yummy mam support my channel

super Kavithu!

Super 👌👌

Superb

Super,will try

Super,Positivity will be there in house

Super super

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