What is Bangladeshi cut in fish? Bual (Rui) Small and big - Bangladeshi fish Cut, No Head
These small pieces of Bengali Cuts of freshwater Rohu, are perfect for curries or fish fry. The pieces are precisely cut and are consistent in size and weight. Tender and flaky when cooked, they have a sweet aftertaste and make for flavourful Jhols, Jhals & more.How to cut fish Fish is collected from some places. Various types of fish videos and vegetable videos are provided on fishing, fish cutting. The sport or business of catching fish a place for catching fish.Thank you. #Fishing_ by_ Jakir, #fishing, #fishingvedio, #cooking, #cuting,
