Ni la hagas. No sale. Ya me las olía que está mal la receta por las cantidades que dice, pero igual la hice y no, no sale bien. Me caga que pongan recetas falsas nomás echan a perder el tiempo e ingredientes.
@@monicatcat4863 que mala onda, a mi se me hizo raro que dijera 2 tazas de leche para tan poquita harina. Otros canales que se ven muy bien la receta de esas galletas y gracias por decirnos que no salen 😘🥰😉👍🏻
Crazy question!! Do the kind of pot you use matter?? I've done this exact measurement using a candy thermometer and my mixture keeps coming out real chewy instead of crunchy??🤦♀️🤷♀️
Thank you for teaching me something new! I make cooking videos too! It’s a pleasure to learn from other talented creators like you! I hope we can learn more from each other!Perfect! I’m trying to learn how to Make some new candies to make for Easter this year. I’m going to try this.
I’ve tried this several times and they always turn out beautifully. My problem is after not even two hours they MELT and look horrible. I store them in an air tight container….I have tried in the fridge and on the counter. Same RESULT 😔 How do I get them to stay hard and not melt?? Please help.
The humidity will get them every time! I won’t make these if it’s raining or will rain bc the sugar always melts. I’ve never frozen them but I’d assume once they defrost, you’d have the same issue. Try storing them in a ziploc baggie as soon as they harden and then store in the container.
Her other video she referred to didn’t even help, all it said was abt the temperature the only difference in the videos lol. Good content on the candy making !
