My friend immigrated to America from England back in the 1950s via cruise ship. He discovered it was all you can eat. He ordered five steaks medium rare the first night and continued with that for the next four days. Today the food service is split on many ships between dining halls all inclusive and several restaurants (you pay) for the service.
Cruising isn’t always about food and drink!!! More important are offshore ports , where you can introduce yourself to history, culture and different lifestyle to other nations… For me personally vacation and education the same time works best!!!
Hello, Maryiana! You're absolutely right 😅 there's much more to cruising than food! Fortunately or not, though, in this channel we tend to focus on food and all things related to it. That is a bit of the promise of this channel, sharing our love for food and all the things around it. So, while you may see a trip every now and then, we'll focus on gastronomical tourism here and we hope you enjoy it 🤩
I’ve been looking for a decent soup maker and this is one of my list to try. Looks really good like all the other Ninja products. It’s coming into soup season in the UK so will keep a look out for one of these. Thank you for the clear & honest review.
on my new Ariete 909 the timer don't cut the power when it reach zero, (I had a 5 year old red one with similar design and the timer cut the power at 0 on that, so much safer to use when i cook a frozen pizza at lower temp for 30 minutes.) I'm sceared using the ariel 909 without a proper timer, maybe i fell asleep and the house burn down (i think i need to buy a external timer who turn of power from the wall contact.
@@ma6netho Yep, you're right about that, it doesn't cut the power when it reaches zero on the timer. However, in this specific, I have to make a point that this is not the promise of the product. The timer is only there to let you know when the food is done. Not to turn off the product. I would imagine that it would not be of much use for the pizzas, though, because the product relies on the heat being stored in a stone, therefore, even if you had an auto turn off function, it would only turn off the electric component, it can't remove the heat from the stone, obviously. And I don't have an issue with this kind of equipment not having a turn off function because the main advice here is: NEVER EVER abandon such a product unattended. Seriously, the main complaint about it is that it draws too much power to the point of turning off the whole house in some cases. So, even if Ariete ever launches a new version with an auto turn off function on the timer, NEVER walk away from this, please stay the whole five minutes standing next to it and watching every development. Stay safe and enjoy your food 🍕
Verdade! Sopa certamente não é janta. Mas tenho que admitir que semana passada jantei sopa 3 vezes 😅 acabei perdendo 1Kg, porque tu acaba perdendo tudo no xixi matinal né 😂
Great video, as well as the air fryer comparison. I never leave comments, but I was surprised your channel wasn't bigger than it is. It deserves to be. Keep going!
What a heartwarming comment 🤩 thank you for that. Indeed, if I am being completely honest, I have seen channels that put way less effort in terms of quality, having way more expectators watching their content. I guess I am alright with that for now 🙂 The primary goal of this channel is for me to learn how to use the camera to produce videos I would like to watch, and that I am doing. So I'll take that for now. Again, thank you very much for taking the time to add a comment here, it's sincerely appreciated.
Very glad you liked it! Please consider subscribing to the Channel if you are not yet subscribed, that helps me enormously. Also, are you considering getting a soup maker for yourself?
Só sorry to hear that, I hope no serious damage was done 😖 Unfortunately that is one of the main complaints about this product, hopefully it gave you good pizzas before that. What are your thoughts going forward? Would you get a different one in the future?
@@deepfoodlove sparks flew out, but no damage to anything else. 3 months old, so still very much under warranty. So it's no just my experience with Ariete. I won't be getting another one. It makes very good pizzas. Today I had to make pizzas in the regular oven, with a pizza stone, and Ariete cooks them so much better. It's a pity they break easily. I'm thinking what to buy next. I'm guessing all these pizza ovens that look like Ariete are built very similarly and probably none of them lasts long. Maybe pay a bit more and buy something like Unold Luigi. What are your recommendations?
@@deepfoodlove I've just ordered the G3 Ferrari. It's currently on offer on Amazon Italy, 82€/£70 including delivery to the UK , great price. A couple of people on a forum told me the Ferrari ovens can last a few years, so sounds like they're a lot better than Ariete.
@@user-Wojciech Yep, I think exactly the same. They look SUSPICIOUSLY similar indeed. So I would suppose that the good and the bad will be alike. Unfortunately, I couldn't get my hands in other pizza ovens to test yet, but please share your info with us through insta! We'll be happy to know more and post your results in the stories! But, if money was not an issue, I am very curious about the Ooni Volt Pizza oven. I would start there 🤩
@@deepfoodlove ok, I'll share it on Instagram. I've watched a couple of reviews on RU-vid and it seems like Ariete browns the top a bit faster and the G3 Ferrari the bottom. That seems to be the only difference (and a 5 min timer on the Ferrari). Other than that I hope the Ferrari lasts much longer.
Hello, Lisa! Thank you very much for your comment. Please consider making a purchase from the link I shared on the description, it doesn't change the price for you, but helps me keep producing content 🤩 I hope you love this product as much as we did. Please come back to tell me what you think about it
Technically, you could. However, saute is a product that works alongside the main target of this product which is processing food, turning it into liquid and then heating. Therefore, while you could use it to Saute, I would advise you to saute things on a saute pan. It's way easier to use and clean. Unless I am missing something, but I am not sure I understood exactly what you are trying to fry here 😅
I would advise you to (1) clean it thoroughly right after you finish making your soup. Then (2) then mix a few teaspoons of lemon juice with water and give it another swirl. Finally, (3) give it a last rinse of Soapy warm water and you should be good 😃
The person writing soen recipes during black death pandemic was an introvert who loved the peace and quiet, enjoying the time to practice his/her hobbies... same as me, who enjoyed the 2020 pandemic.
Hello, Zakariya! Yep, in the first time, I would go for 3 times. Under that, it may still be too vulnerable to rust. But after the 5th or 6th time the cooked layers of fat also do not make a difference and may peel off, which is normal. But it is a waste of resources, with the price of the fuel for the oven. So, that's my advice.
How nice! I hope you'll like it, and I am glad to have helped. If you make any recipe and take a nice pic, send me on @deepfoodlove on Insta and we'll put it in the stories 🤩 congrats on the acquisition
Hey, Omar! Yep, that would be very nice indeed. It would allow two different types of doughs, or even dishes to be done concomitantly. I do see it happening at this price range, though, unfortunately.
