Manufacturers of patented Oil Press systems and entire customs Oil Mills. We can help you press oil out of 128 different seeds, nuts, spices and others.
Custom design based on individual requirements.
All machinery and equipment used is pharmaceutical grade. Only German or Japanese manufactured equipment used.
Does not really matter how many times it’s discussed if it’s been done by people with lesser knowledge. Cold pressing depends on the extraction that each seed, nut or spice has capacity to release oil. Temperature can be controlled externally via cooling systems. Moreover depending on usage of oil, the pressing temperature and extraction rate can also be managed. Thank you for the comment
@@oil.pressing looks like your system fits this description: Oils that are named cold pressed are in fact expeller pressed in a heat-controlled environment to keep temperatures below 120 degrees F. It’s important to note that, while Europe has rigorous standards in place for the terminology of cold pressing (fully unrefined oil extracted at temperatures below 122 degrees F), the phrase “cold pressed” has been used erroneously in the U.S. for a number of years, often employed as a marketing technique for oils which have been expeller pressed or even refined (which exposes the oil to temperatures of up to 470 degrees F). Thus, it does not meet the definition specified by article 10 of EU regulation 2022/2104.
That is completely false, oils that are cold pressed and then extracted by heat fit that description, you are not at our unit, you have not seen our plc. How can you say it hot pressed or you are just trying to make an unwanted argument?
