Oida, was los bei Euch. Saupreißn des ihr des ned kinnt.

America's has to be barbeque

Horrid🤢

Never ever is this from Germany nerver heard of IT

Das ist eine deutsche Soße???

Try Latvia

It really helps to cut the ends of the leafs, it realeases a lot more fragrance.

bruschetta without garlic im dying

Sembra incredibile, continua fratello, grazie mille.

Hey, have you guys heard of this myth? Yeah, no one else has heard of it, So I’m gonna bust it. Did I make up the Myth for Content? You will never know.

Why are you using chess board as cutting board

your hand is going to smell like an onion for 6 years after that

BAKE IT

Ledos in adelphi Maryland, the original

Teriyaki sauce the most white person thing

Looks delicious!

I mean, it has a lot of kinds of cheese, and unless they were rancid, they sure are healthy

It may be calorie dense but it’s not necessarily “unhealthy”. Obviously over eating anything is not a healthy

What cheese was that in the beginning? At furst i thought it wa brie but then you broke it and it looked nothing like brie

Chai literally means tea

That's not a sauce, it's a spread. Dip, at best. But NOT a sauce. Also it's very local to Bavaria, apparently. Several Germans in the comments claim to never having heard of it. So... Try again, and do it right.

Healthy shouldnt be accounted for when rating on taste??

kwook

I had this once but it was made by a latvian family. Amazing dip

Wasn't that obvious?

Thought I was about to learn a new chess opening

It adds something, its matter of taste if its good or not.

Who ever said this has not accidentally chewed on a bay leaf in a briyani, then they'll know what flavour is.

Bro left all the moldnin the cheese 💀💀💀

0:00 3:23

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why did you post at 3:01 exactly?

Hahaha so you know what you Talking about ? 😂😂 do some research Bro pls

thats a spread

bro what are you talking about ive never heard of that sauce in my life

All slavs were offended by that claim

In the words of Boris: "De bay leaf!"

If you like Indian food or Slavic soups, you know that the bayleaf makes everything better.

Can you please make some Zimbabwen cuisine?

Missing: garlic, ginger

Bro camembert is from normandy wtf ? This is not german

Pls make do Czech

Re-test it with proper bayleaf 😂

My life is potato

Veure el pà amb tomàquet aixi em dol a l'ànima

First of all, 4 leaves for that tiny pot is too much, 1 is enough. Second, it’s better to add it 10-15 minutes before the dish is cooked. Bay leaf adds an amazing flavor and smell. It’s barely noticeable when you just started using it, but after time you will see the difference

Adding any kind of vinagar also works great. Also use a splash of vinagar when par boiling green veggies as well maintains the color and the crisp texture.

Do Shito from Ghana!!!

If you have ever got a piece of bay leaf left in the food, then you know the flavor it gives the food

🥔