In addition to being in awe of this young man’s patience and dedication to his craftsmanship, am deeply envious of his beautiful cottage. Hope he can pass on this art to his children and many disciples. ❤❤❤❤
Từ lúc coi kênh Lý Tử Thất tới nay, đây là kênh phong cách cổ phong thứ 2 làm tôi thích tới vậy! Cảm thấy như anh ấy thật sự đang xuyên không về quá khứ ❤
Oh how beautiful !!!! I just found this video today ! The craftsmanship , handwork , technique displayed by this artisan is absolutely breathtaking .😊 . People who do not sew or those who can’t have to admire this beautiful work of art …. No paper pattern s , just a straight angle and a meter stick . The hours of carefully measurement , cutting , folding , pleating then hand sewing and setting pleats is truly a work of art ! “To think making quilts with designs is hard …. Then quilt them by hand might be the closest experience many of us will ever come to this is awe inspiring “ ! Thank you for sharing this experience with us ! I hope you will have the chance to share more !😊❤
Beautiful location shots; music is perfection; editing is fantastic and your are a handsome young talented artisan who has made a gorgeous example of traditional clothing. Why “horse-faced?”
Salt reduces bad breath and it also used to relieve soar throat. Whenever I get soar throat, my mother tells me to gurgle a pinch of salt with vinegar but I don't like vinegar so I used warm water
Short visual translation: leaves, dark crisp stuff, root tuber, crystals, put in water, boil-boil-boil, let it cool, squirt a bit of zest, ICE CUBES?! In ancient China?!🤯 Stuff done...drink! Now here's the gist of it all... 0:00 Perilla or Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. 0:12 Perilla leaves have a green top and purple/reddish underside. 0:20 Clean. Remember folks...wash everything before you eat and/or drink...with clean water. 0:36 Tangerine peel 0:38 Zhi Gan Cao or liquorice root 0:40 Rock sugar 0:53 to 1:04 said to add all three tangerine peel, liquorice root and rock sugar with perilla leaves 1:06 Cook over slow fire (most English translation will say it means "torture" 🤣) 1:18 Boil until the purple of the perilla faded into green 1:47 Leave for it to cool 1:54 Lemon (the author's note: it is already cultivated during the Song Dynasty) 2:01 Squeeze out the lemon juice 2:07 The lemon juice will react with water turning it into brilliant red colour 2:11 Mentioned that ice during ancient times were cut and gathered during winter and kept in cold cellar 2:36 Perilla drink...飲勝🥳
