Online cooking channel dedicated to helping the home cook create better quality dishes. Cristy, who presents the channel, is currently studying at ICCA Dubai for her Diploma in Cookery and Patisserie. Through her channel, she shares with us some of the knowledge she has learnt, whilst working alongside some of the regions most talented and respected chefs, to bring restaurant quality dishes to the home.
Would have been nice some fish sauce, pickled onions, pickled cucumber. Lots more chilliest in a Samual.I love extra sweet soy sauce ( don’t know how to spell the ketchap manis ) it’s a very testy dish you made but maybe you thought to make it milder for people who can deal with chillies. Next time don’t worry about how spicy stuff is. Everyone can adjust to their flavour. Please do the original. 🎉❤
