Hello, I'm Grace. While I may not be a professional chef, I truly enjoy cooking. I've decided to start a Korean cooking RU-vid channel because I particularly love preparing Korean dishes. My recipes are designed to be easy to follow, using ingredients that are readily available anywhere. And, of course, they taste delicious. I plan to upload 1-2 videos per week. If you have an interest in Korean cooking, please consider subscribing and giving a thumbs up. Thank you!
This was great! I made it for my family and we enjoyed it. I did have to add a tad more salt, and put far less of the gochujang (it was too spicy even with the water and sugar), but overall, much simpler to make than other recipes and thus more enjoyable to cook on a busy weeknight! Thank you !!
Thankyou for making a short, easy to follow recipe. Some people show every detail of what they do and it gets very boring whereas your video is succinct but still shows what ingredients to use and how to make it. Thanks again. 😊
You can add any kinds of vegetables! Mushrooms also can be good choices! Just remember 2-3 pinches of salt and 1/2tbs sesame oil when you cook! Good luck😀
