* Coffee lover / home barista ☕ * Pizza; with respect for the Neopolitan style. 🍕 * Photography; love to be behind the camera. 📷 Moderator at www.koffiepraat.nl
I like his search for the best ingredients but great ingredients can't overcome terrible technique. You NEVER knead sourdough bread the way he did.... you just mix the ingredients and then perform gentle stretch and folds, seperated by at least half an hour. Then do bulk fermentation followed by shaping to provide surface tension. Lastly, you must mist water on your loaf at the beginning of the bake. This allows the bread to have oven spring.
Ik was zigeuner tijdens WOII in het oosten van Europa. Als ik zigeuners zie uit die omgeving dan herken ik ze dikwijls. Niemand begrijpt dat en het is een gevoel. Heel sterk
What is it you need to know? It isn't difficult to make a sourdough bread. 20% sourdough, 2% salt, 68% water is a basic approach to create a nice bread. Just mix it and do some stretch and folds, bulk ferment, then create a bread and let it ferment in the fridge till you want to bake it. Throw it in a hot cast iron pan in a oven with the lid on for the first 20 minutes, then take the lid of and bake it till the crust is as dark as you like and the inner temp is 92c. That's it.
@@BobGeffen thanks for your reply! I, like several others, It would appear, was hoping for a recipe. I appreciate it being sent in your reply to my comment, but my comment was because none of that information was readily available. We got picture-perfect bread, but no way to attain it… In your video anyway. I’ll certainly give your approach a try. Freshly milled grain European style breads (crunchy, airy ) have been one epic fail after another for me. It’s been frustrating. Are you using rye? Hard white? Hard red?
@@hamlidesa4584 well, i guess it's about personal preference, me personally don't mind the 0,15mm diffirence. I don't think I can taste the diffirence between the to tampers.
Ollongren had eveneens géén klachten, want ze zat gezellig naast Jorritsma te 'verkennen' toen ze de positieve uitslag van haar test kreeg, onmiddellijk vertrok met de papieren onder haar arm, waardoor de affaire Omtzigt ontstond.
