Hi Everyone :) This is the channel where I share with you my passion for food and show you how I make some of my favorite things to eat. I find making these videos to also be a creative outlet and expression of my love of film and visual editing. I hope you find the content useful or entertaining! Enjoy!
I might be biased, but such a great spice 😁 Make the ayran as well, trust me, and make it on the salty side. I know, it’s an acquired taste, but it goes so well with those!
Greetings from Finland! This is seriously the best banitsa recipe I've ever tried. Making it again today since my parents came over and brought some phyllo dough. Bravo na maika ti, strahotni ste! ❤
I love ur accent. Where r u originally from. I freeze my ginger shots in ice trays. I use 1lb of ginger with 32oz of water so it works almost instantly for GI upsets. Doesn't taste so good. Lol
Oh… I’d say just cook with it. You can still season the bottom on not-gas stove and then it’s just gonna become more and more seasoned and non-stick as you cook with it. Don’t sweat it, it’s not that big of a deal :)
@moozzzzz don’t sweat it, that’s the beauty of the cast iron, it’s heavy duty and takes care of itself. Just one important tip, I would’t use it for sauce and definitely not anything acidic that could eat the seasoning away. But even then, it will always reseason itself. Just use it for frying/sauteing and you’ll have a great time!
Where has it been all your life? Oh I know where it’s been. It’s been at a local poison control center where they use it to administer to people who have gotten poisoned and you need to make them vomit the poison out. This stuff is so bitter and you get so nauseous it is horrid, it’s crazy insane bad I wasted a whole bunch of materials and supplies making it come up with something better than this. I think you would have to drown yourself in a quart of vodka to be able to get a cup of this crap down but then you would probably puke it right back up. It’s so bitter then you’d be wasting good vodka too.
Haha wow you really didn’t like it eh? That’s strange, maybe it was something with the limes you used, or maybe you didn’t put enough condensed milk. You can always add a spoon or two more :) But yeah, mine has never come out bitter, that’s strange.
@@ROLcooks Your reply JUST reminded me of this comment, I'm so sorry if I came off as rude, I think it was late when I typed it. The sandwich still looks so good!!
After watching this and dozens of other videos, I'm finally realizing that the key to making this dish successfully is the emulsion process - reducing the sauce and adding pasta water over and over again. I have a lot of practicing to do...
That looked great! We call these type of stir fry meals... "Fridge Dumps". 😁 I've been cooking more and more with dried mushrooms. Easy to rehydrate and the flavors are much more intense. Love 'em.
It’s got to go in the title 😁 Yeah, I love them too! I’ve had a bag in the pantry forever and I keep forgetting to use them. Might throw a little mushroom risotto together with the rest, since the water you soak them in turns into a bonus stock 😁
This is a cheap way to save money because bacon is expensive now lol 😂 😂 I can make this for my greedy friends lol 😂 they wouldn’t care as long as it’s yummy 😋 😂😂😂😂😂😂😂😂😂
i thought i was watching a 3 month old, 21 million view video from a channel with atleast 2 million subscribers. this is high quality content WITH high quality food! i love this.
