From 30:26 to the end I started by laughing at your birthday dance to tearing up at the end-you were stoked and I love it for you:) Happy belated birthday.
Because of how disrespectful dhania is, I tried a hack that works in storing it. Fry onions in a bit of oil until golden brown, switch off the heat, add the dhania and let it cool. Freeze it as a flat "sheet" (or flat squares) then remove the pieces at the start of your cooking for it to thaw and add it at the end of your cooking. I find it retains the aromatic scent. I love the jumpsuits, so cute. Happy Birthday 🎉🎉🍾🥂
I totally enjoyed this one.....❤❤I am still traumatised, though 😂😂😂😅..... I enjoyed your birthday so much. Thank you for the moments shared and the invitation ❤😍💖
