Hello there, cherished friends, and a warm-hearted welcome to my cozy kitchen! 🌟 This space is all about the joy of food and the thrill of discovering delightful recipes and techniques. I'm absolutely thrilled to have you here with me on this delicious journey. 🍲✨
I'm Chya Mustafa, a proud wife and a blessed mother of two wonderful daughters and two amazing sons. In 2018, I embarked on a new chapter of my life in the United States, and that's when the idea struck me to share the immense love I have for food with all of you. 🌈💕
For me, the most fulfilling part of any culinary adventure is sharing it with others. So, I decided to start this incredible journey of blogging to bring the warmth and flavors of my kitchen straight to all of you.
I'm beyond excited to have you as a part of this food-loving community, and I can't wait to share the joy, laughter, and of course, delicious recipes with each and every one of you. Let's create some kitchen magic together! 🎉👩🍳💖
Recipe: 1/2 cup of sourdough starter 1 tablespoon of honey 1 cup of water 1 lbs of fresh blueberries 4 cups of flour 1 tablespoon of salt Mix and cover it until it rises then put it in the fridge for overnight. Bake: Make the bagels and let it sit for 20 minutes before adding them to warm water with 1 tablespoon of baking soda for 1 minute. Bake them for 25 minutes of 400F. Enjoy 💕
For my recipe but I use your example my recipe was two half cups of milk 3-4 scoops of strawberry or cookies and cream or vanilla 2 full cups of ice 6 strawberry’s 15 banana slices and it looks the exact same as yours!
Dough Recipe: 1/2 Cup Sourdough starter 1 Cup Milk 1 Cup of Pumpkin purée 1 Large Egg 1 Tsp of Cinnamon 5 Cups Flour 4 Tbsp Butter 3/4 Tbsp salt Let dough rise for eight hours and wet with Milk before putting in the oven. Filling: 1 Cup Brown Sugar 1/4 Cup Cinnamon 2 Tbsp Butter Sugar icing: 1 Cup Sugar 2 Tbsp Milk Bake for 25mins at 380F
Recipe: 1. Combine 1 cup of sourdough starter, 2 cups of pure pumpkin, and 1 cup of water in a bowl. 2. Gradually add 5 cups of flour and 1 tablespoon of salt, mixing until well incorporated. 3. Let the mixture rise, covered, for about 6 hours. 4. After rising, transfer to the fridge and chill for 8 hours. Baking Instructions: 1. Preheat your oven to 420°F. 2. Bake the dough for 20 minutes. 3. After 20 minutes, remove the top of the pod and bake for an additional 5 minutes. Enjoy! 💕
Recipe: Dough: - 5 cups of flour - 1 tbsp of yeast - 1/2 tbsp of salt - 1 egg - 1 stick of butter - 1 1/4 cups of warm milk - 2 tbsp of sugar Peach Jam: - 4 peaches - 1 cup of powdered sugar - 1/2 cup of water - 2 tbsp of lemon juice - Cook for 10 minutes Fillings: - 4 tbsp of butter - 1 cup of peach jam - 1 cup of diced peaches - 1/2 cup of chocolate chips Syrup: - 1 lb of cream cheese - 1 cup of peach jam - 1 drop of orange food coloring - 1/2 tsp of vanilla extract - 1/4 cup of heavy cream - 1 cup of powdered sugar Instructions: 1. Prepare the dough: Mix flour, yeast, salt, egg, butter, warm milk, and sugar. Let it rise for 2 hours. 2. For the peach jam: Combine peaches, powdered sugar, water, and lemon juice. Cook for 10 minutes. 3. For the fillings: Melt butter and mix with peach jam, diced peaches, and chocolate chips. 4. For the syrup: Blend cream cheese, peach jam, food coloring, vanilla extract, heavy cream, and powdered sugar until smooth. 5. Preheat the oven to 360°F. Shape the dough, add the fillings, and bake for 20-25 minutes. Enjoy! 💕
Ingredients: - 1 cup starter - 2 cups water - 4 cups flour - 1 cup cocoa powder - 1 tablespoon salt - 2 tablespoons water Instructions: 1. Mix the starter with 2 cups of water. 2. Add the flour and cocoa powder. Stir until combined. 3. Add the 2 tablespoons of water with salt 4. Fold in the chocolate chips. 5. Let the dough rise for 6-8 hours until it has doubled in size. 6. Shape the dough and let it rest for 12 hours. 7. Preheat the oven to 410°F (210°C). 8. Bake for 25-30 minutes. Enjoy!
How much chocolate chips ? And when you say 6-8 hrs is that on the counter top or refrigerator and the for the 12hrs. On the counter top or refrigerator? Can you add fruit instead of the chocolate chips?
Ingredients: - 1 cup starter - 2 cups water - 4 cups flour - 1 cup cocoa powder - 1 tablespoon salt - 2 tablespoons water - 1 cup chocolate chips Instructions: 1. Mix the starter with 2 cups of water. 2. Add the flour and cocoa powder. Stir until combined. 3. Add the 2 tablespoons of water with salt 4. Fold in the chocolate chips. 5. Let the dough rise for 6-8 hours until it has doubled in size. 6. Shape the dough and let it rest for 12 hours. 7. Preheat the oven to 410°F (210°C). 8. Bake for 25-30 minutes. Enjoy!
Recipe: 2 peach 1 tablespoon of sugar 2 tablespoons of lemon juice 3 eggs 1/2 cup of brown sugar 1/2 cup of yogurt 1/2 cup of olive oil 1/2 cup of milk 1/4 teaspoon of vanilla 1 cup of almond flour 1 cup of oat 1/2 teaspoon of baking soda 1/2 cup whole wheat 1 tablespoon of baking powder 1/2 tablespoon of cinnamon Bake: Bake on 350F for 20-25 minutes and enjoy.
