Ingredients For the Dough: 4½ cups all-purpose flour(540g) ½ cup granulated sugar(100g) 2¼ teaspoons instant yeast 4 large eggs room temperature ½ cup whole milk room temperature 1½ teaspoons salt 10 tablespoons unsalted butter room temperature (142g) For the Filling: ½ cup butter cubed (113g) ½ cup heavy cream (120mL) 8 ounces dark chocolate (225g) ¾ cup powdered sugar(90g) ⅓ cup unsweetened cocoa powder (30g) Simple Syrup: ⅓ cup granulated sugar(66g) ⅓ cup water (80mL)
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Those gloves give a weird vibe. Gloves unless doing hard work or something medical are uncalled for to wear. No one cooks with gloves at home or at most restaurants.
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I love that your visiting NZ,its never really talked about despite its beauty.I personally live in the north island,but I'm half scottish and russian.Still love NZ though.Ty!❣️
I’ve never added anything to a pandan cake but I reckon it would be a great finishing touch. So make a standard glaze in terms of ratios but substitute the milk with coconut milk and also add a few drops of pandan extract to your liking.
Recipe: ▢120 g glutinous rice flour 1 cup + 1 Tbsp ▢1 tsp sugar ▢ pinch of salt ▢1 tbsp oil ▢175 ml water 3/4 cup ▢ 1 cup crushed peanuts (made from blended peanuts) ▢ 50 g granulated sugar 1/4 cup
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