❤ listening to you talk takes me back to my hanabada days in Hawaii ❤❤No Place Like Home 🥰 Thank You ❤️ for showing people food that we miss from back home doesn't have to be complicated❤ you made it simple for people like me ❤😊Much Aloha and Mahalo From My ❤
I had to see this to believe it. I had Kalua Pig when I visited Honolulu decades ago. Nothing like it here on the Mainland. I'm going to invest in the proper pan and salt and try this myself for next Family Cookout. Thank you for your video. Hang loose Brah-da ;-)
Sorry for the late reply, our restaurants were located in California but I was a Corp Chef for Marriott international, I retired 4yrs ago, sorry, stay Blessed
I love using a roux..Adds so much to the dish When making your roux, trying using equal amounts of ap flour and butter...work into a paste and use in your stew just as you did the one with oil
Just made a pot, waiting for the hot rice now. Haven't had it in since I left HI since I'm the only one who'll eat it. Mais fica like my parents used to say. More for me in Portuguese.😂
As we explained in the video we do not use potatoes because we make so much at one te the potatoes will start to degrade and make the stew gravy "grainy" by all means if you're making for home use add potatoes but for our Restaurant use we dont... hope that helps... stay Blessed
If for instance you start with 3C sugar and so on I would use 3 cloves minced garlic and about a 4in piece of crushed ginger... start there then you can adjust to your taste... stay Blessed
