saya kuli kerja di toko bangunan mengandalkan uang tip angkut semen bata bangunan. Mumpung usia 30tahun bisakah keluar kerja saja dan niru-niru usaha bikin ramen ? Sepertinya 200juta sebulan mudah dan enak. Yg punya nasehat silahkan koment
🎯 Key Takeaways for quick navigation: 00:00 🎓 *Initial Business Struggles and Breakthrough* - Rismawati shares her journey from her education to the establishment of her first successful business venture, Ramen Head. - Highlights the transition from various small failed businesses to finding success in the food industry. - Mentions the strategic location and concept decision that led to Ramen Head's establishment. 02:09 🍜 *The Birth of Ramen Head* - The origin story of Ramen Head, starting from acquiring a coffee shop to deciding on a ramen business. - Discusses the trial and error in recipe development leading to the final successful ramen recipe. - Describes the transformation of the space from a bar into an open kitchen concept. 04:41 🏗️ *Expansion Beyond Food* - Expands on diversifying her business interests, including a construction store in her hometown. - Reflects on the motivation behind choosing various business ventures, emphasizing long-term sustainability and passion. - Describes the process of creating a unique brand identity for Ramen Head. 06:27 🎓 *Reflections on Education vs. Entrepreneurship* - Discusses the societal expectations of formal education and its relevance to real-world success. - Shares personal insights on pursuing passions that may not align with one’s academic background. - Highlights the importance of self-belief and perseverance in entrepreneurship. 08:11 🍴 *Passion for Japanese Cuisine* - Emphasizes her love for Japanese food and the personal satisfaction of creating meals that others enjoy. - Shares the unique approach to menu creation, based on personal preference and feedback. - Describes the process of self-taught culinary skills leading to the success of her restaurant. 10:37 🌐 *Adopting a Global Franchise Model* - Explains the strategy behind creating a unique menu for each outlet, inspired by global franchise models like McDonald's. - Aims to provide a diverse dining experience across different locations. - Mentions the aspiration to expand the uniqueness of Ramen Head’s offerings across various outlets. 12:41 💼 *Business Success and Challenges* - Highlights the significant revenue achievement within the first few months of operation despite limited seating capacity. - Reflects on the unexpected success and customer feedback. - Shares insights into overcoming challenges, including the loss of a key team member, and the importance of resilience in business. 18:28 📉 *Early Struggles and Recovery* - Describes the initial challenges faced, including low daily revenue and the motivational impact of a team member's death. - Discusses the importance of team support and resilience in overcoming early business hurdles. - Shares the growth of Ramen Head to four outlets, highlighting the recovery and success following the initial struggles. 20:19 🚀 *Slow and Steady Growth Preference* - Reflects on the preference for gradual growth over sudden booms in business. - Emphasizes the importance of being accustomed to challenges and not being deterred by setbacks. - Shares aspirations for Ramen Head to expand across Indonesia and encourages franchising opportunities. 22:20 💡 *Advice to Young Entrepreneurs* - Encourages young entrepreneurs to embrace failure as part of the process towards success. - Advises against letting pride hinder exploring different paths, including those unrelated to one’s field of study. - Stresses the importance of prioritizing financial stability over following passions initially, suggesting a practical approach to entrepreneurship. Made with HARPA AI
Kalau tidak lihat P&L, Cash Flow Statement, dan B/S sulit menilainya ya guys. Tempatnya dan semuanya dibeli, hitungan cost of fundnya gimana? Kalau utk bikin contents yang bisa create enggangement, ini berhasil.
ambil positifnya dari story ini bahwa kerja keras tetep jadi kunci, meskipun ga semua punya privilege seperti dia tapi mulai aja dulu dari usaha kecil. gue sempet kerja sama orang beberapa tahun kumpulin sedikit uang untuk modal usaha, ga terlalu banyak kok cuma kurang lebih 10jt karena kebetulan orang tua punya usaha dan ada sedikit space yang bisa gue manfaatin untuk dagang. privilege yang gue dapet ya cuma itu doang dan pengalaman dagang dari orang tua, sekarang kurang lebih gue dagang baru 3 mingguan jalan 1 bulan omset perhari 1-2jt. intinya adalah coba aja dulu, ga usah malu dan gengsi apalagi takut capek gue cuma dagang umkm aja di pinggir jalan uda lumayan. sekarang rencana kumpulin uang dari hasil dagang konsisten dagang sampe dagangan gue uda banyak peminat dan baru buka cabang di daerah lain. dari apa yang gue pelajari soal dagang makanan adalah yang terpenting makanan lu harus enak dulu dan bisa diterima oleh orang meskipun saingan uda banyak tapi yang penting punya lu enak krn pasti ada yang coba dan bakal jadi langganan kalau dia suka. ke2 yang perlu di perhatikan adalah soal daerah tempat lu dagang lu harus survey dulu disitu kira” cocok ga jual makanan yang kayak mau lu jual dan yang ke3 adalah yang penting kerja keras dan konsisten.
Previlage orang tua yg beliin tmptnya.. yg nyiapin barang2nya.. dia hanya menjalankan aj.. cuma mikirin jalanin sama masarin nya.. 😅😅 Motivasinya dmn?? 😂😂
