Making food and enjoying different taste of meals is one of the greatest blessings of life. One should not be ashamed of learning cooking and trying new recipes to joy the pleasure of meals with your loved ones. The purpose of our channel "Mr. Chef foods" is to bring you the easiest and quickest recipes and procedure of daily meals. We believe in the best taste and quality is the absolute satisfaction of our viewers. Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Recipe ingredients of HALWA PURI. ALOO CHOLA RECIPE 1) half cup cooking oil 2) 1 third teaspoon Nigella seeds (kalongi) 3) 1 third teaspoon white cumin seeds(sofhad zeera) 4) 1 teaspoon ginger garlic paste(lehsun adrak) 5) half teaspoon turmeric powder(haldi) 6) 1 teaspoon salt(namak) 7) 1 teaspoon crushed red chili(kuti lal mirch) 8) 250 gram boil potatoes(aloo) 9) 1 cup boil chickpea(chola) 10) 2 glass of water (pani) 11) 1 tablespoon corn flour 12) A liitle green coriander(haradhaniya) PURI RECIPE 1) 2 cup all purpose flour(maida) 2) 2 tablespoon clarified butter(banaspati ghee) 3) 1 third teaspoon salt(namak) 4) take some water and do kneading dough (thora thora pani dalke ata ghoond lein 5) After 10 mins of kneading dough we will deep fry puri (dough ko 10 min rest ka baad puri bana ker deep fry kerlanga) SUJI KA HALWA 1) 1 cup homemade clarified butter(desi ghee) 2) 4 to 5 cardamom(elaichi) 3) one cup granulated wheat(suji) 4) one cup sugar(chini) Now the recipe of halwa puri is prepared.
I tried your egg pudding recipe, and it turned out very delicious! Everyone loved it, especially my father. JazakAllah! Please share the chicken bread recipe as well; I would love to try it.❤❤❤❤❤❤❤❤❤❤❤
Trust me sir spice lover's will love it it is not that much spicy as it seems with it's color because such chillies are less spicy know as Kashmiri red chillies it is characterized by their ability to give a dark red color to food capable of coloring and adding flavour while at the same time not allowing the food to become too pungent or spicy! Thanks
