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First time ever making and eating quinoa. Avoiding all grains so I had no choice but to use it in place of rice. I am so pleasantly surprised. What a great recipe. Easy and tasty, choc full of goodness. I didnt have peppers or courgettes, so I put butternut squash instead. I dont like broccoli but I had no problem eating it in this recipe. Thank you so much for sharing.
These videos where you don't tell us what you are doing are pretty much worthless. I, and many others, have low vision. It's difficult to read the words which are usually behind the red bar that shows where the video is. So I and those like me just have to move on to other videos where they aren't afraid to talk about what they are doing.
Hi thanks for your input but there are those who tell us that we hate long videos where they talk and make videos boring. Also it's not about being afraid it's just that when we start talking we kind of try to explain more in detail and then the videos become lengthy. So we write in the video also we mention in the detail in the description . And still if you have questions we are here to help you. Happy to help.
Depends on the quality of the quinoa. But approximately it takes 10-15 minutes Cook till u see tiny roots like thing coming out of the quinoa. And touch and check if it's soft like rice.
I ate Quinoa for the first time 4 years ago and completely disliked it and never ate it again. I am currently trying to eat healthy and so finding different recipes. I came across this recipe as I knew that somehow quinoa is healthy but was scarred from the first time trying it😆. Anywho I made this this evening and when I say I have fully converted to eating quinoa. This is the BEST taste I have ever tasted, the fact that my 2 year old and 3 year old ate it (they are both picky eaters) and the fact that my 2 year old wanted MORE after she had finished is a complete game Changer. My husband is not home yet so hasn't had dinner but I'm hoping he will also like it because it is definitely going to be a regular dish. THANK YOU so much for sharing this recipe. xxxxx
Hello, I am from Bolivia, and I eat QUINOA since I was born, it is a very nutritional food and gives a lot of energy, as everyone knows it is a food originating in the ANDES in South America, that is where I live, in the ANDES. I consume Quinoa about once a week, and in the way that I like the most, it is to cook the QUINOA as if it were rice, and then make a sauce with onion, tomato, salt and yellow pepper, all prepared with oil in a pan and toast. this sauce for about 20 minutes, and to give it that delicious touch we put a little grated cheese on it. Hmmm delicious. Here sometimes we accompany this delicious dish with a little hot pepper, but that depends on each person. Greetings from BOLIVIA, the land of QUINOA.
இது போன்ற சமையல் செய்து மேலும் சிறக்க வாழ்த்துக்கள் நண்பரே 👍🏽👍🏽👍🏽 உங்கள் அண்பு எங்களுக்கு ஒரு சேவையாக இருக்கிறது என்றும் நிங்கள் தோட்டக்காரன் சமையல் சேனல் நிங்கள் பாருங்கள் என்றும் வாழ்க வளமுடன் நன்றி நண்பரே 👍🏽🙏
No it just needs to be washed. And if you want it to get cooked fast then you can soak for 20-30 minutes and it will get cooked quickly otherwise just wash and use .
Great substitute for rice! quinoa fried rice with all veggies is so nutritious with no carbs and makes it the best healthy Chinese dish! I used True Element quinoa and made it for my family on a weekend and everyone loved it at home! Do make it for your family and friends!
