可以试一下用江鱼仔煲

我吃ー生

comment frm @msireanu587 2 Tbs light soya sauce 2 Tbs dark thick soya sauce 2 Tbs Oyster sauce 1 Tb Fish sauce 2 teaspoons sugar 2 teaspoons msg or chicken powder Some pork oil + Shallot oil Store up to a week

Sauce mixture: light soy sauce, black soy sauce, oyster sauce, sugar, MSG,2 tablespoons each. 1 tableapoon of fish sauce (salty). Oil: pork lard oil and fragrant oil (I assume fried scallion oil, garlic oil, or sesame oil) 1 to 1 part. Usage: For one bowl of noodle with one tablespoon of the sauce mix and one tablespoon of the oil mix.

​@@reikisponge tq so much

Yat=一

我们可以帮忙下单！😊咨询或下单☎️： wa.me/message/ZGXDRDWQBCK3P1