Quick family meals are my specialty!! Learn to cook easy to make meals that are always budget friendly. I am here to help you become the master of your kitchen and feeding your fam!!
Full recipe details at feedingyoufam.com Ingredients 1 tablespoon butter 2 1/2 cups milk chocolate chips 16 ounces marshmallows Instructions Preheat oven to 400º F Spread butter over the bottom and sides of a 12 inch cast iron skillet. Place the marshmallows over the top of the chocolate. Bake until the marshmallows are soft and starting to turn brown. Place under the broiler for 1-2 minutes until the marshmallows are toasted and golden.
Gotta agree with others here, your pan wasn't hot enough to get a good sear on the meat. I'd also suggest using a neutral oil for the initial sear and then finishing with butter/herbs/garlic. Your butter will burn before it gets hot enough for a proper sear.
i think you need to sear the steak on all sides to give it a good crust, so it can be tender and crunchy at the same time and the crust will give it some extra flavoring
It looks delicious, as a standard smash burger 🍔!!! However, YOU ASSEMBLED IT INCORRECTLY!!!!!! THE LETTUCE ALWAYS GOES ON THE BOTTOM TO CATCH THE JUICES AND KEEP THE BOTTOM BUN INTACT AND NOT SOGGY. GET WITH THE PROGRAM!!!!!!!!🤨🤨🤨
I was trying to make this for my mom but I didn’t put enough butter in the pan so it started burning then when it was done I left a plate on the burner and it welded to the stove and I got in trouble 💀
is it dumb that when i heard "bring in" my mind immediately supplied "boys to the yard" as the next line? does this pasta sauce bring the boys to the yard?
I don’t really think it is too much olive oil, it might be that your oven isn’t getting hot enough. If you feel they are too soft at the end of baking, you can place them under the broiler for a minute or two to help crisp them up.
I have the full recipe and instructions written out here for you: feedingyourfam.com/stromboli This is what you will need: Ingredients 1 recipe pizza dough makes 2 stromboli 3 tablespoons butter room temperature 2 cloves garlic minced 1 teaspoon Italian seasoning 9-12 slices deli ham 12-15 slices salami 12-15 slices pepperoni 2 cups mozzarella shredded 1/2 cup parmesan shredded
I have been just bakingn then doing some stuff to it after but acorn sqaush being a bit dry i was thinking about butter and maybe a bit of oil while baking to keep it moist. I wasnt sure about the spices but thats actually what i had in mind. Got 2 halved about to go in the oven so i thought id take a peek. I like the natual mild sweet though so no sugar for me.
