Nice to meet you, I'm MEGURIKAMI TAICHI. Currently living in Paris, Executive Chef of the Yannick Alléno Group. I post every Monday and sometimes on Fridays. The content of my work is cooking development, opening new stores, etc. Basic knowledge and skills of French cuisine along with Auguste Escoffier (Le guide culinaire) I'm thinking of sending it. My ultimate goal is to reproduce Escoffier/Le guide culinaire in a video. On Instagram, I post the daily life of a chef working in Paris (recently, I often go on business trips abroad). For questions, requests, etc. Please let me know in the comments.