hello lovelies welcome to Aussie girl can cook. this is a very real down to earth. no frills channel. you get fantastic recipes for free. you get taught how to make them fantastic. and we all have a laugh on the way. see you there and have a great day mate :)
I'm making this on Friday to have it ready for our caravan trip Monday, will be freezing it in portions, THANK YOU CHRISTIANNE from FRANCE and THANK YOU for sharing your SHARE with us. SHARING IS CARING
@@aussiegirlcancook What do you expect from the son of a Pom? I also do Indian, Lebanese, Italian, Thai, Greek and Chinese. Truth is Kimberly wanted me to replicate the lemon cheese filling she likes on doughnuts and I had a stack of lemons so I thought I’d make posset too. Did cabbage rolls yesterday as well and used up all of the lemons.
Thanks so much for your vid’s you now have a Aussie Boy who can cook 🧑🍳 definitely not as good as you but definitely been impressing the mother and father-in-law lately thanks heaps
Ive been doing this non stop for over 5 years. im taking a 6 monthish break from filming and editing. I need to get my eyes and teeth and well everything fixed up that i have been putting of for years. plus instead of film and edit il be cooking and taking photos for a cook book that i am going to spend 6 months on finally getting it together now i have enough recipes. il be back all fixed up and ready to go with a cook book in hand. so re runs will be on to keep the show on the road xo
@aussiegirlcancook that's awesome!!!! I've been doing work on myself too (more mental though) three day intensive Nero reprogramming etc plus other things About time I looked after myself. Health too so completely get it. Brilliant news. Just make sure you update us all huh? Until then will be watching.
Yummy, my favourite scones, so easy and quick and they are never fail, cos they’ve never failed when I’ve made them. If I need to take something somewhere I just take some lemonade scones.
my nana was the same she had a mincer screwed on the end of the kitchen table. she would mince everything from the left over roast. then make a batter and add it all to it. then grandpa would fry them up in the lard from the roast. they were so good. have a lovely weekend mate xo 😊💜🥂
Oh my goodness!!! this is a true South Aussie iconic delight! More parents need to get the butcher to cut a slice off for the kiddies, it's a memory i've never forgotten.
I am in the process of making a batch of these right now (I am waiting for the 'roux' to cool down....) and then I will get out my old KitchenAid mixer and finish them. Can I recommend that the water you use is PURE water. You would be amazed the difference in the cream puff by using pure water.
Sorry Had to laugh This recipe was put between, on Left a really bad picture of a bait pup with drainage & on right an elephant with a busted access then your recipe opens with creamed corns all yellow. Thanks UTube I can't look at this recipe now without seeing the dog & elephant. Aussie girl Sorry, my stomach isn't that strong.
