Nope, bo thanks. I never have and never will put mustard on my chicken. I don’t like nor eat mustard anyway so.. I’m not messing up my chicken with it.. 👎🏾 I tried it once when someone else cooked fried chicken and swore it was the best I’d ever eat and it was an EPIC FAIL for me. 😵💫🤢🤮 I equate it with everybody swearing their potato salad and mac and cheese that they brag about putting 6-8 different cheeses in is the best and it ended up tasting like 💩 to me..
A tip for the rice. Let it boil in water that is 1 1/2in above the rice for a few minutes, once the rice starts to show mix it up to keep it from sticking to the pot, there will be a little bit of water, lower the flame to 2 and top for 30 minutes. I can bet you 100 percent the rice will not be mushy, hard, or greasy.
The only thing different I’ll go is letting the chicken marinate for a few hours. But this was on point. Once you hit it with the mustard I already knew you knew what you was doing lol
No! Not our job, or professionalism. Our job is to educate, that is our purpose as educators. Things of that nature need to be handled with admin and school resource officers.
I still don't cuz I don't need to . I have different flavors that I do and they don't need mustard messing it up . A lil olive oil corn starch and flour in the bowl of chicken to make a slurry ,them dip in the flour and bam it's perfect
Stop washing your chicken. The water bacteria goes all over your kitchen and cooking kills all the bacteria. All of it. There is 0 reason to still be washing your chicken. Also your wings look amazing 🤩
Pickle juice, buttermilk and yellow mustard as a marinade goes stupid. (If you don’t have buttermilk, use ranch) soak for an hour, season how you want and dig tf in 🍗
