Try the Koolaide strawberry mix in place of the can lime juice, i did my strawberry koolaide pie, and wow it was super delicious, give the Kool-aide packets a try. recipe is the same way with the condensed milk, cool whip, pie shell.
I'm going to make this tonight cuz I'm tired of meats and stuff I'm just not going to do the sausage because my body needs a break from meat but everybody with high blood pressure be careful with the can stuff because it is not good for us with high blood pressure make sure you drain it
𝕆𝕟 𝕐𝕠𝕦𝕣 𝕄𝕒𝕣𝕜… 𝔾𝕖𝕥 𝕊𝕖𝕥… ...𝑮𝑶! You see, these are incredible and still - the fact is that there is NØ peanut butter nor; condensed milk nor; marshmallows in the original Payday bar. 𝕋𝕙𝕖𝕣𝕖𝕗𝕠𝕣𝕖... 𝐢𝐭 𝐬𝐞𝐞𝐦𝐬 𝐥𝐢𝐤𝐞 𝒔𝒐𝒎𝒆𝒐𝒏𝒆 𝐬𝐡𝐨𝐮𝐥𝐝 𝐭𝐚𝐤𝐞 𝐭𝐡𝐢𝐬 𝐫𝐞𝐜𝐢𝐩𝐞 𝐚𝐧𝐝 𝐜𝐨𝐦𝐞 𝐨𝐮𝐭 𝐰𝐢𝐭𝐡 𝐚 𝐧𝐞𝐰 𝐜𝐚𝐧𝐝𝐲 𝐛𝐚𝐫 𝐚𝐧𝐝 𝐜𝐚𝐬𝐡 𝐢𝐧! A big company would probably buy you out. 𝐓𝐡𝐞𝐫𝐞𝐟𝐨𝐫𝐞, 𝐚𝐬 𝐈 𝐰𝐚𝐬 𝐬𝐚𝐲𝐢𝐧𝐠... “
That’s great. When I made these, my adult son said, “Mom, these would be so good covered in chocolate “ lol This is so easy, and turns out good. Enjoy!
Very delicious and simple! Would be good for cook out season! Baked Potato Casserole 30 oz. pkg. frozen diced hashbrown, partially thawed 1 lb. bacon, fried and crumbled 16 oz. Velveeta cheese, cubed 1 lg. onion, chopped 1 C. mayonnaise Salt, to taste Pepper, to taste dash of garlic powder, if desired Mix all ingredients together. Spread in a greased 9 x 13" baking dish. Bake at 350 degrees for 1 hour.
You are so welcome. It is so much better than the kind you buy at the store. The secret that makes it so much better is letting the cheese age in the refrigerator. Take out ahead of time and get it room temp before shredding. Finely shredding it makes it creamier. Enjoy. Thanks for commenting!
No flour because it is not a creamy gravy. It is a thin gravy that you spoon over your biscuit or grits or just sop it up with a biscuit. Although, you could make it creamy if you want to
thanks for reply I use a tablespoon of flour that I brown in the grease then pour in the coffee, and 1 teaspoon of black pepper@@southforyourmouthcooking
yummmm! Just like Mama used to make it. My Mama grew up in the country in Kentucky. We never ever heard it called "Red Eye Gravy". Growing up we called it "Soppy Gravy". We would take our biscuits and "sop" up that gravy...NOTHING BETTER!
@@southforyourmouthcooking We live in Lexington SC, my son and I are friends with Moby...he knows me better as "Mawmaw Hammer"😊I love watching your videos. Great work!
3 sticks softened butter 8 oz cream cheese room temperature 6 xtra large eggs 1 teaspoon Vanilla 1 cup White Lily self rising flour 2 cups White Lily All-Purpose Flour 2 or 3 Tablespoons milk or buttermilk Bake at 325 for 75 minutes
Hi Mema ! I’ve been on a cookie marathon lately searching for the best chocolate chip cookie recipe. This looks like the one. I’ll try it soon ! PS. You have a great oatmeal raisin cookie you could share! Love you! ❤️
I made the chocolate chip cookies today! They truly are fantastic and fabulous! I made a second batch with white chocolate chips and macadamia nuts in them. I just wanted to thank you Mema for sharing your love of baking and recipes with us! ❤🙏
YUMMMMM that sounds delicious!!! You made my day. I’m working on the oatmeal raisin cookies recipe for you. Plan to make it this week. Hope this recipe will be great! I’ll let you know. Have a great week, and so glad you let me know. ❤️
Thank you so much. Today we made a video on chocolate chip cookies. I did a shout out to you on it. It will be out next Wednesday. Have a blessed weekend.
I have tried these recipes but I am not a fan of the bottom layer of crescent roll as it seems too soft and mushy. I was wondering if the bottom could be cooked a little in the oven to get it started b4 adding any of the toppings and going forward with the top layer of crescent roll covering ?
Payday Candy Spray a 9x9 square pan with Pam spray and line with parchment paper. Lightly spray top of paper then pour 1 1/2 cups dry roasted peanuts on the bottom of the pan and pat down gently (Melt together) 3 tablespoons butter 10 oz bag of peanut butter morsels Melt in microwave stirring every 30 seconds When it is smooth Add: 1 can Eagle Brand Milk and 2 cups Marshmallow Melt in microwave Stir to combine Pour over peanuts Even out the mixture And top with another 1 1/2 cups dry roasted peanuts Gently pat down. Cover and put in the refrigerator for a few hours or until set. ( I left mine overnight) Remove from the refrigerator and cut into squares. Keep in an airtight container. Mmm good
That looks so good! I enjoy your videos so much. You're such a sweet lady. I was visiting my aunt, Carolyn a couple of years ago after she had surgery and you brought us both one of your delicious Pimento Cheese sandwiches. After that I started making your Pimento Cheese and we love it! Thank you so much!
I'm 77 and used to make this fudge when I was about 12-13 years old for Christmas. I forgot the measurements and was hoping sone day to come across it. Thank you so much! 😊 Be well!
Has anyone tried this using peach, blueberry, cherry, etc? I used to make a cobbler for my monthly women's get together, and it was a huge hit. However the crunchy topping mixture I'd buy was discontinued and this may just be a great replacement. Thank you!
Yes I have made cherry cobbler. It was so delicious, you would enjoy it. And the oatmeal pkgs makes it have a Crisp texture. So so good. Thanks for commenting.
Also, I’m making my niece a cobbler. I am putting blueberry pie filling on one side, and strawberry pie filling on the other side. Blueberry is her favorite. Have a blessed week.
I like these dump cake but the problem is the cake mix always turns runny like it did not get done if you did not eat it all in one day they just get nasty
Maybe bake a little longer when you first bake it. Might make a difference. I’ve haven’t had that problem yet. So glad you tried this one. We enjoyed it. Thanks for commenting. Have a blessed week.
