How I love Caribbean women as I do their cooking. Just throw a little bit of this, and a little bit of that with no measurement, and it'll come out wonderful. 😂😂😂
Not sure if you will read this comment. I have this fruit tree in my front yard and plenty of fruits. I was curious to see what I could do with it after researching about this fruit. I came across your video and thought why not give it a try. I made with the fruits I was able to collect and added grated ginger, salt and sugar to my liking and flavoured with mint. I need to admit, it was absolutely delicious and refreshing. Thank you.
Looks good. I like to cook my meat longer and covered. It’s more moist that way. I cook uncovered for the last 15-20 minutes. I also love making rice to go with chicken. ❤
@@CallyJsKitchen, sorry, but I don't see anything 😐 Neither in the description nor comments, nor do I see any URLs to any recipe websites. I hope you're not referring to Instagram or TikTok...
I love it but I don't understand how your pumpkin started put orange and then turned sweet creamy yellow ? Yellow flesh is the best in ny opinion. EnJoy
