Practical, simple, and non-ordinary recipes: easy to cook, tasty to eat, and essential for workouts.
Happy to see you at Run the Dish! Let's simplify your cooking and unravel the "whys" behind our dishes!
We choose recipes that are the healthiest, tastiest, and essential for workouts and overall well-being. We provide explanations, empowering you to make informed choices about your nutrition. We carefully select specific foods and discover nutritional value and unique qualities. Our recipes are designed to support your performance.
Dr. Tamar Gamliel - chiropractor on a mission to get patients OFF supplements and improve health through grass-fed beef, beef organs, and fruit. Let's challenge mainstream food narratives causing inflammatory diseases and explore the earth's best food! The running community, has a carb obsession that needs to change if they want to reach max potential.
Mrs. Nina Zarina - amateur runner, marathoner, and beta-tester for Tamar's ideas and recipes.
@@tamargamliel5615 okay yeah I looked around and apparently this trail won't open again until December 2025. Of course no one wants to walk Devil's Backbone in the winter so really the trail is closed till summer 2025. Thanks!
Thank you for bringing that up! You’re right about olive oil having a lower smoke point. However, many chefs use it for searing because it adds a rich flavor. It could be better to use tallow but not a crime to use EVOO. Just be mindful to use it at the right temperature.
I made a mistake of making these & now my husband wont leave me alone. Ended up making 4 batches with different toppings ( cardamom, walnuts, chocolate chips & plain). thank you for sharing this recipe, cookies are so heavenly.
We appreciate you pointing that out and value your feedback. To clarify, 3 tablespoons of honey equals 0.1875 cups, which is close to ¼ cup, though not precise. Likewise, 7 tablespoons of butter is around 100 grams, a bit shy of ½ cup. These measurements are chosen to meet the recipe's requirements, aligning tablespoons with cups for consistency without exact equivalence to achieve the recipe’s desired result, providing a convenient use of your preferred measurement system.
Certainly! Substituting honey with stevia is possible. The conversion ratio can vary depending on the brand and concentration of the stevia. However, as a general guideline, you can start by using about 1 teaspoon of liquid stevia to replace 1 tablespoon of honey
Thank you for your comment! While eggs provide structure and moisture to the cookies, you can try substituting them with a mixture of baking soda and baking powder, but it may alter the texture and taste slightly. I'd recommend experimenting with a small batch to see how it turns out. Usually 1 egg can be substituted by 1 tsp baking powder. Happy baking!
Thank you! Yes, adding an egg to the recipe could be a great idea! The egg can help bind the ingredients together, resulting in a slightly firmer texture for your cookies. I would also suggest, in that case, using only one banana to keep the dough firm enough.
Absolutely! Using date paste as a binding agent is a fantastic vegan-friendly alternative to eggs. 1/4 cup instead of 1 egg. It not only provides a great consistency but also adds sweetness. So be careful with honey, 3 Tbsp can be too sweet. Give it a try, and I hope you enjoy this delicious version of the cookie recipe!
Great tip! Although adding a tablespoon of apple cider vinegar to the beef bone broth is an excellent way to enhance the extraction of nutrients from the bones and marrow. We think, using ACV might not be essential when using an Instapot, as the high heat is usually sufficient to break down the bones and release collagen.
Little tip. If no twine, keep an eye on the end of legs and wings. If they start to get dark you can cover with foil. Works like a charm. Been cooking 64 years and owned a resturaunt.
That's a clever shortcut! Using the microwave does indeed make the process quicker. As far as I know, microwaved sweet potatoes are softer and moister. I personally love the golden-brown color of roasted potato cubes.🙃
You're welcome! That's a thoughtful choice. Agave syrup is a great alternative, especially if you're mindful of the potential changes in honey when exposed to heat. Heating honey can alter its properties, like lose some of its natural enzymes, antioxidants, and other beneficial compounds, but it doesn't make it toxic.
