I am Matin and I love cooking. Let's embark on a culinary adventure together! Join me on my RU-vid channel for an assortment of irresistible recipes. Check out matinskitchen website at matinskitchen.com/ Follow me on; facebook.com/MatinKitchen/ www.pinterest.com/matinskitchen/ instagram.com/matinkitchen/
No, it's not puff pastry dough. It's actually a simple milk dough that I use as the base for a variety of recipes. Here's the recipe for the dough, matinskitchen.com/bread-dough#d7f89e5b-bfa6-4d2e-af4d-636967b91006
Yes, it's puff pastry dough! While it doesn't have exactly 1,000 layers, it does have quite a lot due to the multiple folds. 😀 You can find the recipe on my website! matinskitchen.com/pastry-%26-cakes#0684f72e-9386-4f50-a5e5-7e75c8123c4d
Interesting take! I actually love the cucumber with salmon for a nice crunch. 😋 I know fish isn't your favorite, so I guess it’s no surprise it tastes extra fishy to you! Thanks for the feedback!😊
Hi! Of course! The dough is brioche, and I have multiple recipes on my website made with brioche dough. You can always check them out, but I’ll write down the ingredients here as well: 300 g all-purpose flour 7 g instant yeast 50 g sugar 5 g salt 2 eggs 50 ml lukewarm milk 100 g unsalted butter For these apple and cinnamon rolls, I doubled the dough recipe. I hope I’ve answered your question. Thanks for watching!
