Should we use a belly from a suckling pig?

Sobrang haba ng video

I followed your cooking g time and temp SUNOG ANG LECHON😩

How many degrees?

Hi from Canada. An Opo hung temp?

Do you brush it with something?

What kind of oven?

😮😮😮😮idol ganyan ang gawa din ng mga german napaka sarap po idol

Do you wipe the moisture first before putting it in the oven?.

Sobrang haba nmn ng video mo.,pati pagbabalat ng bawang at sibuyas dimo enedit.,nkkwalang gân panuorin.,

Best way to cook is by charcoal and brining it....

Wheres the measurements?

Ano po temperature na nilagay niyo? Thanks in advance

Ano po gamit nyo oven

Ever listen to the BTBAM album called alaska ???... Its intense .. And amazing ❤

Hindi nyo po pinahiran ng suka and salt?

Thank you for your recepi I tried it and everybody loves it.

Have you tried snow shoes?

But it was sooo cute!

Thanks y’all for watching! Just got my account back. Sorry for the unreplied dm’s and comments.

Couldn't do that crippling snow and cold

Nice, may asin.. dami ko nakita walang asin.. this is the closest to my recipe 👍

What is the temperature sa unang salang po?

Thank you for sharing BUT next time you need to put the description kung anu yung mga nilagay mong ingredients…it will be more helpful.

How long are you suppose to leave it in the oven before increasing the temperature to 400+?

Did you roast or bake it? Did you soak or marinate the pork belly over night?

Wow wala ng water sa ilalim para mag add ng moisture.

Ano po gamit nyo sa oven kasi oven ko po may convect bake,broil at bake anonpo ba gagamitin ko sa tatlo thanks po sana masagot po kasi gusto ko po talaga mag try salamat po ,

Amazing! what temperature ?

Anong knife po ung gamit nyo?

Wow! Success! Nice vids but can be shortened and edit it properly. But the end result was more satisfying.

Hello, what is the temperature for roasting?

Anong setting po ng oven? Sa taas at baba po ba yan?

fancy! shun knife for home cooking ;)

Chef san po nakakabili ng ganyang knife? Mura lang din po ba? Hehe

I didn't catch the temperature

Very nice preparation and this is really looks crispy and delicious thanks for sharing. new friend

what was the temperature when you first baked it for 3 1/2 hours? did i missed it?

Just subscribed, how do I access the recipe. Thank you in advance.

Super! May I know where's your heat.. Low or low and high?

ano po yung instructions sa pag ooven? temperature and oras. thanks

Happy New Year koya and ate, Thank you for your delicious recipe^^

Wala man lang sinagot kung up or down ba ang heat 😢

Hindi mk kami maloloko kuya ry! 🤣

Just subscribed. Thank you for sharing the recipe and technique on wrapping the Lechon Belly. 🇺🇸

Hi. Thank you for this. Wala po ba kayo pinapahid sa balat para maging ganyan kaganda yung balat?

Ang sarap naman niyan..

Stupid video what is your initial temperature before increasing it?

What is the oven temperature?

Sarap neto salamat sa pag share