Tks so much for the video. In my household I'm the only person that drink wine. So I can't finished in a day. If I were to a store in the fridge, how long can I store without spoiling it. Tks

I still need to hear the science behind natural cork resealing. It sounds unrealistic.

-Keep it upright -Cool, stable temperature -Dont keep in house fridge for too long, can keep it outside -Keep away from light

Introduction too long come to point

10 mins on the cooker is too less .. should be one hour to let the spices n fruit infuse into the wine

This item only works on some bottles - barefoot wine bottles will not work

🙌🙌👍👍❤❤

damn, that glass is so dirty.

Great overview..... Thank you

You should do a puff of argon before inserting and pouring

Where did you learn that storing your bottles upright was correct as some top champagne houses still recommend horizontal storage

I bought one and it doesn't stay in at all.

I just bought one as someone gave me 10 bottles . The other option was have a glass and trash the rest. Ultimately, the long term is to remove the air space . Like the bag or as we call them in Australia the " Goon Bag " See what happens. Goon = Australian lower socio-economic slang for wine. Wobbla = Australian Aboriginal term for wine. Now I have taught you something.

The biggest problem is that you're drinking wine from a filthy glass.

Looks like a frying pan to me lol !

Interesting, beautiful presentation!

Nice thank you!

do you have to add brandy

does this work on old wines with potentially crumbly corks ?

I noticed the device has a short needle. How do I ensure that the bottle is fully depleted of wine being the the device’s needle is short?

great explanation & information

Thank you

If you need this useless stuf, you do not deserve a vine - drink water!

I might be wrong, but shouldn't you fill the needle with gas, before puncturing the cork?