Du fromage râpé avec du thon ? Je n'ai pas l'impression que ça aille très bien ensemble. 😮 A part ça, l'idée recette est sympa. Pourriez-vous nous donner la recette des tortillas?
Concernant le thon et le fromage rapé, pour savoir, il faut essayer. ^^ Si vous avez déjà mangé un pizza au thon vous savez que le thon et le fromage, ce n'est pas si bizzare. :)
Thanks for sharing . I 'd like to ask you the following questions if I may; First, can the sugar be replaced with maple syrup or honey and the flour with almond flour to make it healthier? and what's the effect of that on the final result. Secondly, is it possible to add a chopped nuts such as pistachio or walnut for crunch and flavour? Thanks in advance
Hello, thank you for your comment to answer your questions I will answer you this: Firstly you can very well replace the sugar with maple syrup so that your madelaine is less sweet. You can also replace half of the flour with almond powder, I advise you to put 100g of flour and 30g of almond powder or half of each in this case choose a vanilla flavor because the bitter almond flavor will give too strong a taste. Finally what concerns the final result I think that your madelaine will be good but I do not guarantee you 100% the same result as the recipe but normally there should not be any problem and finally to add chopped nuts of course you can very do it well but I still advise you to only add a small quantity in order to keep the madelaine soft. Here we hope to have answered all your questions and do not hesitate to come back later for other questions. Thank you very much 😀
J'aurais plutôt dit crème fouetter que ganache Mais bon, l'important c'est que la recette doit être délicieuse 😋 🍦 Beau travail, ça donne envie 😊 Merci 💐
Merci pour cette recette que je vais préparer prochainement. Mais pour l'assaisonnement final, je vais préparer ma vinaigrette à part et la mélanger au dernier moment.
Salem aleykoum J'ai testé votre recette hier....comment vous dire ?! Excellente délicieuse Originaire de biskra je voulais changer de ma recette habituelle de chorba fric et je ne regrette pas. Merci Madame
