EXPERT Baking Recipes and Tips from a Professional Food Scientist and Product Developer. Obsessed with chocolate & Thai food. Find loads of tested-til-perfect recipes @ www.scientificallysweet.com
Dry ingredients: 1 3/4 cups all purpose flour 1 cup granulated sugar 1/2 cup packed light brown sugar 2/3 cups cocoa powder 3/4 tsp. Salt 1 tsp. Baking soda 1 tsp baking powder Wet ingredients: 1/2 cup neutral oil 2 large eggs 1 cup hot coffee 3/4 cups sour cream 1 tsp. Pure vanilla extract
Hi 👋..really, this is a wonderful recipe.. it came out very well .super soft and yummy chocolate cake. Thank you so much 💓 for sharing your lovely recipe ☺️ ❤❤❤
🙂WOOOOOOOOW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂🙂
Perfect recipe, finally nailed the crackly top after trying other recipes with double the sugar and failing. And the fudginess is perfect, not dry at all.