wine4food.com/ Videos about food, wine, and great pairings!
Wine4Food is your source for delicious wine pairings, great recipes, wine tasting notes from the pros, and recommendations for restaurants and bars around the world! If you love food and wine, then this is the channel for you. Learn alongside host Carole Mac as she explores wine with expert sommeliers on our series Follow That Somm and get tips on where to eat from the people who know what they’re talking about in our series Where the Chefs Eat. You can also get unique wine pairings - wine and Halloween candy, anyone? - and incredible recipes for delicious treats like chorizo brandade cakes or hot buttered rum. Feeling thirsty yet? Subscribe today to get all our mouth-watering videos and visit wine4food.com/ for even more tasty tidbits!
The crazy girl that was threatening people with a knife is this guy's daughter or niece? Someone should have spent less time with their wine and more time with their kids...
I just did this with all the spices and herbs in my cupboard. It was really eye-opening, how things you think would be easy, end up being really difficult!
Unbelievable that Spain is not mentioned in this video when is the biggest producer of olive oil in the world and the country with one of the biggest tradition in producing olive oil.
Biggest producer doesn't mean best quality... Some "producers" are just packaging process, and the oil is just bought from Southern and Eastern Mediterranean countries like Tunisia, Syria. Spain, is not well known for the best olive oil quality in the market.
@@ahmedsouki1992 Do you know what plays into the quality of the oil? Is it limited by the type of trees that are grown there and the environment or mostly bad processing?
Was a stupid statement by her no doubt. You would've thought that if you could make a hangover-free wine by making wine without certain additives, that there would be a giant market for that. Hangovers are caused by an antibody called acetaldehyde that your body creates to during oxidation of the alcohol in your liver. So while your body is trying to break down the alcohol to sober you up, it produces the acetaldehyde as a biproduct. and the acetaldehyde is what at least to some degree makes you hungover. TL:DR; hangovers aren't caused by the added ingredients in alcohol, but a biproduct of your body breaking down the alcohol :)
But where’s the double decanting without a funnel and the carrying a small tray of big glasses in one hand down a steep flight of stairs? That seemed to be such a big part of the Master Sommelier final exam in the Somm film.
I apologize for the unsolicited tangent but Jon Snow's sword Longclaw wasn't a "broadsword" it was a bastard sword-or a hand-and-a-half. Ned Stark's sword Ice was a greatsword and probably fits the analogy a little better.
Sulfates have been used in winemaking since ancient times to prevent unwanted bacterial growths and the wine spoiling. If you want vinegar wine try "natural wine."
Your point about natty wine being a truer expression of nature is spot on! Minimal intervention wine making and allowing consumers to taste exactly the flavours produced by a region is something we are super passionate about!
Great video! You should offer content of Riesling from different Regions e.g. Pfalz vs. Mosel vs. Rheingau, or within Mosel: Mittelmosel vs. Ruwer vs. Saar vs. Terrassenmosel. Within the wine community in Germany Mosel, especially Saar and Ruwer are more and more hyped!
