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See the kitchen every day_Ajian
See the kitchen every day_Ajian
See the kitchen every day_Ajian
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- Hello everyone, my name is "See you in the Kitchen every Day", and I cook the best food with the simplest ingredients every day, not only home cooking but also a variety of pastries, soups, pasta, and so on. So you can watch and learn how to make delicious food.

- This channel will share the daily life of family members from time to time. You are welcome to exchange your cooking experience. We hope you can support us a lot

Like my videos, remember to subscribe, like, comment, and share, and thank you for your support

❤️ If you like the video, click the link to the right → bit.ly/3DNpDyt
Remember to click the link and subscribe to my channel!

Every day will bring you a # home-cooked dish remember to have a #like 👍🏼
Don't forget to ring the little bell 🔔. We'll let you know as soon as we have the latest movie
I hope you enjoy my food video!

Every day to meet the kitchen _ see the only RU-vid channel, do not infringe!
Комментарии
@VellanYeung
@VellanYeung 16 минут назад
切菜切肉切蒜環節縮短時間好些,凡是家庭主婦都識切,主要是看花菜妳如何灼水…?
@羅美惠-o7n
@羅美惠-o7n 59 минут назад
❤😂
@lauyenpeng6963
@lauyenpeng6963 Час назад
简单的韭菜豆腐,真的太棒太香了👍👍😋😋❤
@邱美麗-v2i
@邱美麗-v2i Час назад
太感動了
@Moodamage
@Moodamage Час назад
Looks so good!
@cmk0102
@cmk0102 2 часа назад
请问可貯存多久??
@shendingshijian
@shendingshijian 2 часа назад
很咸😀
@yeslenwangsa6966
@yeslenwangsa6966 3 часа назад
❤❤❤
@sandylam8494
@sandylam8494 3 часа назад
好廚藝🎉🎈
@sayro5298
@sayro5298 3 часа назад
Looks delicious!
@蔡行心
@蔡行心 3 часа назад
Good idea 👍 豆腐過鹽水 去豆腐味 鹽讓豆腐有底味 👍👍👍
@sandy3005
@sandy3005 4 часа назад
其实豆腐巳经是熟了的不需要川水这一块,切了小块的成品再川水營养流失了很多:
@XIANGZONGSHI
@XIANGZONGSHI 4 часа назад
香干是不是淹过
@XIANGZONGSHI
@XIANGZONGSHI 5 часов назад
能不能快点,时间就是金钱
@k.kdowning3284
@k.kdowning3284 5 часов назад
👍
@comedoradecuscuz
@comedoradecuscuz 5 часов назад
Gostaria que houvesse legendas em português ou espanhol. Por favor, é possível? 2:04 pelas imagens, é semelhante ao cuscuz brasileiro: a pessoa mistura sal ao fubá ou flocos de milho e adiciona água (os flocos precisam ficar molhados por alguns minutos antes de ir ao fogo). Coloca a massa no cuscuzeiro, com água no fundo, obviamente, e leva para cozinhar. Quem não tem o cuscuzeiro, pode fazer em frigideira.
@tony7457-q6b
@tony7457-q6b 5 часов назад
好久没吃了😍😍😍
@TofuBoi_
@TofuBoi_ 5 часов назад
怎么说不用油炸, 结果还是油炸, 而且还用那么多油 🙃
@user-bd2yh8uf8s
@user-bd2yh8uf8s 6 часов назад
感恩分享 阿彌陀佛🙏
@juan-joanneyu399
@juan-joanneyu399 7 часов назад
我只想说,你家碗真的好多
@sukchingho2144
@sukchingho2144 8 часов назад
你拍片啦,帶把手套啦,咁污糟,睇見都唔開胃
@renqiong
@renqiong 9 часов назад
如果你能给初学者提供具体的配料量,那会很有帮助
@藍秀蘭-y6f
@藍秀蘭-y6f 10 часов назад
🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤
@王明慧-p8i
@王明慧-p8i 11 часов назад
大蒜拍碎再用水洗過將會流失大蒜內的營養成份,大錯特錯!是老師父該教的嗎?
@limjojo690
@limjojo690 15 часов назад
😋😋👍👍
@748818
@748818 16 часов назад
太好啦!从此茄子可以轻易做出不同风味的菜肴,认真享受!
@agathadolan362
@agathadolan362 17 часов назад
Beautiful recipe❤❤
@kingsircheng4540
@kingsircheng4540 17 часов назад
👍👍烙饼很好
@hoyokechan5919
@hoyokechan5919 18 часов назад
👍👍👍👍👍👍👏😍
@wendychan3242
@wendychan3242 19 часов назад
蒜子就是苦辣才好吃.洗了它.懂嗎?😅
@shantsang2722
@shantsang2722 20 часов назад
講話盡量簡潔一點,避免太多廢話
@elainechowcyl5
@elainechowcyl5 20 часов назад
咁鬼油!
@chanyanyoon6289
@chanyanyoon6289 22 часа назад
要见師 这是你的右手吗😅
@里玉郭
@里玉郭 23 часа назад
蒜末何故水洗!? 這會是阿見的食譜嗎?
@portlandkam1268
@portlandkam1268 23 часа назад
睇到流曬🤤
@老頑童-z9t
@老頑童-z9t 23 часа назад
可惜油加的好多,比較不健康
@嘉-g5e
@嘉-g5e День назад
感恩
@day-kr5zi
@day-kr5zi День назад
我照著這種做法做了好幾次,丸子都是鬆鬆的,沒有一次成功😢
@lmslmstse-ik5xl
@lmslmstse-ik5xl День назад
这个肉还未熟透就放面炒,怕生虫生肉呀,后來的一直炒也去不了怕那生肉!
@F81-v6v
@F81-v6v День назад
节目太好了
@kwantaichan363
@kwantaichan363 День назад
好好呀!簡單易做! 又健康!👍👍🙏😊
@海邊一日
@海邊一日 День назад
沒有公布食材重量,是要教人家怎麼做,瞎子摸象? 100G澱粉是要配多少重量的雞胸肉也該說一下吧
@leesandy3094
@leesandy3094 День назад
👍👍👍😋😋😋💯
@無康芬玉
@無康芬玉 День назад
參考別人煮菜的要領
@charleschiang7383
@charleschiang7383 День назад
@.@ 丸子很好吃, 不過100g 澱粉是5~600卡...這樣還不如吃雞腿肉...
@wegz937
@wegz937 День назад
đây là món gì. nhìn đẹp mắt quá